Green Cardamom
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100 Kilogram (MOQ)
Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint, used in both sweet and savory recipes. Antioxidant and diuretic properties may lower BLOOD PRESSURE. Contains cancer fighting compounds. Protects from chronic diseases thanks to anti-inflammatory effects. Helps in digestive problems, including ulcers. Treats bad breath and prevent cavities, anti bacterial effects and infections, improves breathing and oxygen use. Lowers BLOOD SUGAR LEVELS.
Green Cardamom
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Green Cardamom
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Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties. Uses : The major use is for the preparation of gahwa a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and
organic green cardamom
1,590 Per 200 gram
Antioxidant and Diuretic Properties May Lower Blood Pressure May Contain Cancer-Fighting Compounds May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. May Help with Digestive Problems, Including Ulcers. ... May Treat Bad Breath and Prevent Cavities. May Have Antibacterial Effects and Treat Infection
Green Cardamom
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Green Cardamom
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Copra, Dark Chocolate, Ginger Paste, Cocoa Beans, Milk Chocolate, Nutmeg
Green Cardamom
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Dalchini Stick, Dalchini Powder, Bold Black Pepper, Pepper Seeds