Ribbon Blender
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By using quality packing material, we make sure that the products are properly packed and there will be zero damage during transit. Moreover, our packaging experts stringently check the entire lot before making the final dispatch. As we remain much concerned about the safety of the products, we store the entire lot in our capacious warehousing unit under secured environment and expert's supervision. Features : High tensile strength Longer service life Robust construction
Dry Cone Blender
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The Dry Cone Blender is used in welding electrode plant for mixing the powder as a homogeneous mix for the special electrodes.
Best Deals from Electrical Kitchen Appliance
Electric Oven
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Roti Makers
600 - 700 Per Piece
Convection Oven
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We are offering the best quality array of Convection Oven. This assortment is very much demanded in kitchens for making assorted types of recipes in a perfect manner. Offered product is available in assorted designs, shapes and varied technical specifications in order to meet the utmost satisfaction of the clients. Direct Convection This type of Oven, is preferred when the dough requires heat by means of hot air. Air is heated upto 220 – 250 C and conveyed to the baking chamber and blown to the top and the bottom of the product being baked. This is uniformly distributed throughout the baking chamber. This type of baking is typically used in the last sections of a Hybrid Oven after the previous Direct Gas Fired section. Advantages. Provides better and more precise control of the final moisture Final colour of the products can be easily fine tuned Indirect Convection This type of heating is utilized in the Hybrid type after the Indirect radiating heated section of the oven. Even in this type of Oven, the heat is transferred to the dough by means of hot air. A heat exchanger facilitates this transfer in order to avoid any contamination of the air that comes into contact with the product being baked. This is then conveyed to the baking chamber which is at a temperature of around 200 C and then blown to the top and the bottom of the product. Advantages: Since the transfer of heat is through exchangers, hot air which comes in contact with the dough does not contain any combustible product. Better Operator Controls in each zone / baking chamber temperature / top and bottom heat ratio Better extraction of moisture from the chamber.
Convection Oven
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The perfect choice for cupcake production with a semi-automatic line for faster and more accurate depositing of the batter clubbed along with automatic paper cup dispenser and an oil spraying unit.
Mixer Grinders
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Wet Grinders, table top wet grinders, dry grinders, home flour mill
electric stove
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electric stove, Kitchen Appliance, Mixer Grinder, Microwave Oven
Induction Stove
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Induction Stove, Home Appliances, Cooker, fridge, Fans, Electric Cooker
Heavy Duty Shaft Clay Mixer
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Heavy Duty Shaft Clay Mixer, Power Driven Cutting Table
Mixer Grinders
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wet grinders mixer, fridge, Home Appliances
Induction Stove
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Induction Stove, Induction Cooker
Steam Kettle
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Steam Kettle, Milk Process Plant, Mini Ice Cream Plant, pasteurizer vat
Heavy Duty Shaft Clay Mixer
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Heavy Duty Shaft Clay Mixer, Hydraulic Pallet Trolley