Essential Oil Dealers in Ram Nagar, Coimbatore

Evening Primrose Oil is rich in Gamma Linolenci Acid (GLA).ESSENTIALLY YOURS Primrose Oil has been pressed at a low temperature to obtain a pure, natural, and virgin oilWhat is evening primrose oil?Evening primrose has been used as food and medicine throughout history,often for respiratory infections and upset stomachs.Young roots can be eaten like a vgetable and the shoots can be eaten as a salad.Native Americans ate the boiled,nutty peppery flavored root, and also used leaf poultices from the plant for bruises and hemorrhoids.Evening primrose oil (EPO) is considered a useful dietary supplement because it is a good source of essential fatty acids.EPO contains an omega 6 essential fatty acid, gamma-linolenic acid (GLA), which is believed to be the active ingredient. The Oil is a natural, and one of the richest, sources of Gamma-Linolenic acid as it contains about 72% Linoleic acid and 9 percent GLA.EPO has been studied in a wide variety of disorders,particularly those affected by metabolic products of essential fatty acids.Evening primrose oil is highly valuable to those who cannot otherwise form enough GLA.This would include those who do not get enough essential fatty acids in their diet, drink, have low thyroid function,or have received radiation treatment.Free radicals are most often associated with the aging process.What are Some Uses of Evening Primrose Oil?Menopause - Evening primrose oil is often used for conditions affecting women's health, such as breast pain associated with the menstrual cycle, menopausal symptoms, and premenstrual syndrome.PMS suffers were given evening primrose oil three times daily, 67% of the participants were symptom-free and 22% achieved partial relief.Eczema - Evening primrose oil has been used since the 1930s for treating eczema.Eczema symptoms include redness and scaling in addition to itching. Evening primrose oil is approved for skin disorders in several countries outside of the United States.Rheumatoid Arthritis - It is sometimes used for trating conditions involving inflammation, such as rheumatoid arthritis.Osteoporosis - Primrose oil has been suggested as a possible treatment for bone loss and osteoporosis.Heart Disease - Evening primrose oil has been used for decreasing the risk of heart disease by lowering cholesterol levels in the blood.Hangovers - EPO seems to ease the effects of alcohol withdrawal, hangovers, and alcohol poisoning.Reduce the symptoms of eczema:In some cases, eczema develops when the body has problems converting dietary fats into GLA. Getting supplemental GLA from evening primrose oil may therefore be helpful.Some studies indicate that this oil can outperform a placebo in relieving eczema-related inflammation, as well as the itching, oozing, and flaking associated with this condition. By taking GLA, eczema sufferers may tolerate reduced doses of steroid creams and drugs, many of which cause unpleasant side effects.Help treat acne and rosacea:By working to dilute sebum, a thick oily substance that is oversecreted in some people with acne, the essential fatty acids in evening primrose oil may reduce the risk of pores becoming clogged and lesions developing. The oil's EFAs help treat rosacea by reducing inflammation, controlling cells' use of nutrients and by producing prostaglandins, which stimulate the contraction of blood vessels.Counter impotence and female infertility:By promoting blood flow, the GLA in evening primrose oil can help treat a primary cause of male impotence; compromised circulation leading to impaired penile blood flow. The oil is often taken with vitamin C and ginkgo biloba for this purpose. In addition, when the oil is taken long term, GLA can help prevent blood vessel narrowing, often a consequence of plaque buildup from high cholesterol. By improving uterine function, GLA may also help those who are unable to conceive.Prevent alcohol withdrawal symptoms:

Gulab jamuns made out of ABT Foods Gulab Jamun Mix are pure dumplings of delight. Taste these sweet nuggets that ooze out happiness in the first bite.

Saffron is probably the most attractive, stunning, fragrant with spices that a person can use is beneficial. Saffron spice and a lack of development, which is quite unique to be expensive on the pocket causes. However, many forms of saffron which also health so it's worth investing the body and can be used as is. Saffron is a popular method by which oil is achieved by the use of saffron. There is only the oil but the same routine that you can get a lot of benefits with the use of a lot of uses are not.

• Country of Origin: Made In India
• Brand: Thennai
• Material: Coconut oil

Thennai Wood pressed Coconut oil

• Packaging Size: 1000ml
• Packaging Type: Bottle
• Usage/Application: Cooking, Skin Care And Massage
• Brand Name: Paripoorna 
• Monounsaturated Fat: 7.98g Per 100g
• Saturated Fat: 89.56g Per 100g
• Shelf Life: 6 Month
• Energy Per 100g: 885.83 KCal
• Poly Unsaturated Fat: 1.99g Per 100g
• Ingredient: Coconut

• Packaging Type: As per requirement
• Purity: 100% natural
• Is It Dried: Dried

Why Cold Pressed? When Oils are heated, their molecular structure is compromised, creating carcinogenic free radicals. Coconut oil is more stable to heat than other plant oils but it is still best when produced without heat. Oils that are heated, when ingested, can contribute to cardiovascular disease and difficulty of the blood to efficiently transport oxygen due to arteriosclerosis. Ingestion of heated oils can also contribute to acne and foul body odour. Truly cold pressed oils will maintain their nutrient profile, their fats will remain uncorrupted, they taste amazing and they last long, as the oils have not been heated so are less likely to go rancid quickly. Making of Wood Pressed Coconut Oil: First the fresh coconut meat is grated and then Sun dried. This drying process, however, seems to be important to the resulting taste and quality of the oil. This dried coconut is then placed into a Wood press (Marachekku) and pressed. This pressing yields oil with proteins. These Oil are allowed to “Settle” in settling tanks for 4 days. Oil is filtered & Packed, No Refinement Process & No Sulphur added. Benefits of Coconut Oil: Skin Care: Coconut oil is an excellent nourishing ointment & effective moisturizer on all types of skins. Hair Care: Coconut oil is one of the best natural nutrition for hair. It provides the essential proteins required for nourishing damaged hair, helps in healthy growth of hair and gives a shiny luster. Liver, Kidney and Gall Bladder Health: Medium Chain Fatty Acid (MCFAs) in coconut oil reduce workload on the liver and support its function by preventing accumulation of fat. Coconut oil also helps in preventing kidney and gall bladder diseases. It is a remedy in dissolving kidney stones. Heart Diseases: Coconut oil is highly beneficial for the cardio vascular system. It helps in strengthening the heart’s muscular structures. Enhanced Metabolism and Energy: Boosts energy and endurance, remedy for treating pancreatitis. Immune System: With antifungal, antimicrobial, antibacterial and antiviral properties, coconut oil strengthens the immune system. Bone Health: Coconut oil improves the ability of our body to absorb the needed minerals like calcium and magnesium. Healing Wounds & Burns: It promotes fast healing and recovery from cuts and burns.

Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. What many people don’t realize is that cardamom is also medicinal, and helps relieve digestive problems induced by garlic and onion, making it more than merely an aromatic addition to the stomach-challenging cuisine it accompanies. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties.     Many varieties of cardamom exist, but there are two genera which include cardamom plants. The first, known scientifically as Ellataria and commonly referred to as green or true cardamom, is found mainly in India. Cardamom grown in Asia is part of the genus Amomum, and goes by an assortment of common names, such as brown cardamom, Java cardamom, Bengal cardamom, Kravan, white cardamom, Siamese cardamom, and red cardamom. Cardamom is farmed in only a few places in the world, including Sri Lanka, China, Laos, Nepal, Vietnam, pockets of India, and Guatemala. It grows uncultivated more rarely, limited to the rich, dense soils of certain South Asian forests. Despite these limitations, the ground seeds of cardamom, as well as intact seeds often within pods, are widely available for purchase. As a member of the ginger family, cardamom grows perennially and produces vast, fleshy root structures known as rhizomes. It has large leaves, green and white flowers, an edible but slightly bitter fruit, and large seeds. The seeds of the cardamom plant contain a variety of important minerals such as calcium, sulfur, and phosphorus. They also contain volatile oil composed of acetic and formic acids. This volatile oil, which makes up about 5 percent of the seed’s mass, has aromatic and medicinal properties, and it is what makes cardamom so valuable. Studies confirm that cardamom oil acts as an analgesic and antispasmodic in rats and rabbits, producing relief and lowered distention and writhing within digestive systems reacting negatively to uncomfortable stimuli. This effect is the primary medicinal quality of cardamom, and Eastern cultures have been taking advantage of it for centuries. Cardamom has been used to relieve the following medical problems: Bad Breath Tooth, Gum, and Oral Disorders Digestion Urinary problems Depression and Aromatherapy Cancer Cardamom oils can be added to baths as a form of aromatherapy that fights depression and reduces stress. Ground Cardamom seeds can be made into a tea for similar benefits.

Botanical Name: Elettaria cardamomum Family : Zingiberaceae   Cardamom is found in the form of a small pod with black seeds inside. Both the seeds and the pod give a pleasant aroma and flavor. Therefore, they are used as flavoring agents in every cuisine. Cardamom is an important ingredient in cooking dishes all around the world today. Belonging to the ginger family, this spice is used in desserts, tea, coffee and many more delicious dishes. It is used to flavor both savory and sweet dishes.  Cardamom is a cure for bad breath. Apart from its trait that helps in curing bad breath, cardamom is also used for mouth ulcers and mouth infections. The health benefits of cardamom include gastrointestinal protection, cholesterol control, control of cancer, relief from cardiovascular issues, and the improvement of blood circulation in the body.

We manufacture high quality, disposable, eco friendly areca plates of custom size or shape of your likings. Areca plates are made up of naturally fallen palm leaves. We collect these naturally shedded palm leaves directly from the farms. We wash them to remove dust and soak them in water and sun dried for several days to make it perfect for high quality plates. These processed leaves are taken to our manufacturing unit and are compressed into several shapes and sizes according to our client’s requirements. Areca plates are wonderful alternatives for plastic and paper plates.

Steel Hand Tool, Steel & Steel Products, Biscuit, Mineral Water Bottle

Adapter Sleeves, allen grub, Allen Csk, Allen Button Head, Mild Steel

School Admin Software, Trading raisins, spice mixture

Dehusked Coconuts

Coconut Products

Coconut Products, Edible Oil, Coconut Oil, Groundnut Oil, Sesame Oil

Kai Murukku, Pori Urundai Ladoo, Kadalai Ladoo, Ellu Urundai Ladoo

Sesame Idli Powder, Instant Sambar Powder, Natu Kozhi Kulambu Masala

Textile, nut fasteners, Coco Pith, Coco Peat Briquette, paper mill

palmrosa oil

Agricultural Products, readymade cotton shirts, Jute Products

Tuar Dal, Dry Red chilies

Organic Oils

dip tea