Flours Dealers in Town Hall, Coimbatore

Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. It is also known as besan (Hindi), kadala maavu (Tamil, Malayalam), "Senaga Pindi" (Telugu), kadale hittu (Kannada). Used in many countries, it is a staple ingredient in Indian cuisine, and in the form of a paste with water or yoghurt, a popular facial exfoliant in India and Pakistan. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking.Gram flour contains a high proportion of carbohydrates but no gluten. Though it has no gluten, in comparison to other flours gram flour has a relatively high proportion of protein. Although pronounced similarly in American English, gram flour is unrelated to graham flour.In South and Southeast Asia the flour is used to make pakoras, papadums, and onion bhajis, Burmese tofu, and jidou liangfen. It is used in Italian cuisine to make farinata and in French cuisine to make socca. If parboiled potatoes are rolled in the flour prior to roasting they take on a golden colour and a crisp texture.  

Wheat Bran that we make available is hygienically processed using the latest technology as per the industry-stated norms & standards. 100% pure, highly nutritious and free from any kind of unwanted particles, our Bran is extensively demanded. Besides, our product is accredited for its longer shelf life. Buyers across the country are free to place medium as well as bulk order with us; we assure timely delivery.

Good quality wheat grinding in stone mill . Fine grinding flour maida.

• Form: Pellet
• Protein: 14% to 16%
• Fibre: 10% to 12%
• Sand & Silica: 5% to 7%
• Moisture: 8%

In the rice bran oil extracting process, oil is removed from the rice bran, resulting in de-oiled rice bran (defatted rice bran). To produce high quality de-oiled rice bran, the extractions processes, from raw material preparation to the end product, are always controlled under appropriate pressure, time and temperature in order to reduce microorganism in the de-oiled rice bran. The De Oiled Rice Bran is divided into three grades depending on the raw material quality namely grade1 (pellet), grade 2 (pellet) & grade 3 (Nice), DORB is widely used in the manufacture of cattle feed, poultry feed, fish feed, as fuel for boilers.

These are the enzyme active soya flour manufactured by using only the highest quality soybean seed as starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are treated to a solvent bath that extracts the oil. After highly efficient extraction they are desolventised through Flash Desolventising System without denaturing the protein, thereby maintaining high PDI value. The desired consistency of the product is obtained through the Vibro grader.

Maida, Samba Wheat, Suji

Pillsbury Wheat Flour, tata salt, parrys sugar, Maida

Form of wheat, White Semolina, Samba semolina

Rava Flour, Sooji, Semolina, Suji

Chakki Atta, Broken Wheat, Maida, Sooji

Tapioca Products, Elephant Yam, Pumpkin, TAPIOCA

Maida Flour, 1121 white sella Rice, Fennel Seeds, Sooji, Black Channa

Gram Flour

Tamarind Rice Powder, Sesame Idli Powder, Instant Sambar Powder

Corn Flour

Beauty Products, Cosmetic Products

tapioca, Onion, potato, grapes, tapioca, guava

Herbal Brown Rice Protein Powder, Herbal Well PM Capsules

Green Cardamom, Ground Nut, School Admin Software, spice mixture

Steel Hand Tool, Paper Products, Packaging Tape, Steel & Steel Products

Cocoa Beans, Organic Cocoa Beans

Pomegranates, Indian Gooseberry, Fresh Coconuts, Big Onion, Sambar Onion

Indian Wheat Flour, Blended Spices, Plain Non Woven Bags

Gram Flour

Coir Rope, Coir Products, Coir Fiber, Coconut Products, Coconut Fiber

sago

Agricultural Commodities, Curry Leaves, english vegetables, tomatos

Maida, Oil, Ghee, Pulses, Spices, Non Woven Bags