Ragi Flour
42 - 48 Per Kilogram
1 Kilogram (MOQ)
1Kg Vigor Soy Flour
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100 Pack (MOQ)
Best Deals from Flours
Bakery Special Maida
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Mayilmark Gram Flour
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Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. It is also known as besan (Hindi), kadala maavu (Tamil, Malayalam), "Senaga Pindi" (Telugu), kadale hittu (Kannada). Used in many countries, it is a staple ingredient in Indian cuisine, and in the form of a paste with water or yoghurt, a popular facial exfoliant in India and Pakistan. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking.Gram flour contains a high proportion of carbohydrates but no gluten. Though it has no gluten, in comparison to other flours gram flour has a relatively high proportion of protein. Although pronounced similarly in American English, gram flour is unrelated to graham flour.In South and Southeast Asia the flour is used to make pakoras, papadums, and onion bhajis, Burmese tofu, and jidou liangfen. It is used in Italian cuisine to make farinata and in French cuisine to make socca. If parboiled potatoes are rolled in the flour prior to roasting they take on a golden colour and a crisp texture.
Banana
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Shelf Life : 1 Month Diameter : 39 - 47 cm Cultivation Type : Organic Type : Fresh Color : Green Grade : Superior
Zircon Flour
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ZIRCON FLOUR ZIRCONIUM SILICATE ZIRCON Flour produced by milling Zircon sand to a closely controlled particle size, this flour is especially suitable for the manufacture of the frits, Refractory & Foundry Coatings. Flour is used in the ceramic glaze, glass, refractory & Plastic Industries. Precision Investment castings Primary shell Coatings. Zircon Flour is widely used in various industrial sectors such as Frit Production, Refractory material, Foundries. *Packing 50 Kgs . Poly Bags 1 TON Jumbo Bag.
Organic Coconut Flour
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Coconut Flour is a high-fiber,coconut flavored powder created from the meat of the coconut after the oil has been removed, its an great to add protein and fiber to your food.
coconut flour
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20 FCL (MOQ)
White Maize Flour
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The company has been making steady progress as a Manufacturer & Supplier of White Maize Flour. The White Maize Flour is known for being pure and fine, with the packaging being safe and durable. The clients can avail the White Maize Flour at the market leading prices from the company on a timely basis.
Flour
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We are one of the established Exporters of Wheat Flour across the globe. We deal in renowned brands of Wheat Flour that is sourced from trusted vendors. Wheat Flour is processed and packaged in hygienic environment in export-grade packaging for protection from moths and moisture. We offer nutrition rich Wheat Flour at market leading prices.
Wheat Flour
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We will not let you wait much, as we have trustworthy shipping facilities available to deliver the same in set time. We are reckoned as the noted Supplier of Wheat flour as we are capable of meeting the exact requirements of the buyers.
coconut flour
200 Per Kilogram
1 Metric Ton (MOQ)
Gram Dal and Gram Dal Flour
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Description: A split and husked relative of chickpeas (Cicer grietinum), Bengal gram is the most popular legume in India. Split Gram dal is delicious, nutritious and easily digested, but, aside from its usage both in dal dishes and savories, the legumes are also roasted and powdered intoGram Dal Flour (besan) , another widely used ingredient in nearly every regional cuisine. Botanical Name:Cicer arietinum Packing:500 grams, 1 kg., 2 kg., Ready to retail sales packs etc… as per buyer's brand name requirement.
Roasted Chickpeas Flour
45 - 55 Per Kilogram
500 Kilogram (MOQ)
H and H Ragi Malt
201 Per Box
100 Box (MOQ)
We are involved in Supplying H and H Ragi Malts in Coimbatore, Tamil Nadu, India. Ragi is rich source of iron that helps in increasing blood formation and prevents anaemia No artificial colors and preservatives Reduces cholesterol Increases bone strength Controls Diabetes Helps in weight loss and Improves Eyesight
Gram Flour
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100 Kilogram (MOQ)
Flour
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Being one of the leading Exporters of Wheat Flour, we are offering Wheat Flour in the domestic as well as international markets. The Wheat Flour is prepared from the wheat crops, which are cultivated in the Agricultural fields of Punjab. The Wheat Flour is properly sterilized and is certified by relevant authorities. Types of Wheat Flour : Bolted Flour Bread FlourBromated FlourCake FlourChapati FlourEnriched FlourFarinaGluten FlourGraham FlourInstant FlourOrganic FlourPastry FlourSelf-Rising FlourSemolina FlourTortilla FlourWhole-Wheat Pastry Flour
Tapioca Products
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Fresh cut packed frozen tapioca.
Sago Flour
45 - 55 Per Kilogram
1000 Kilogram (MOQ)
Well Soy Protein Powder
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Well Protein Nourisher is a high quality “Complete Protein” source for the entire family that provides a sense of wellness & good nutrition. It has a high protein content of 80% and supplies all the nine essential amino acids necessary for the growth and maintenance of the body. It is a very healthy food supplement that is cholesterol free, low in fat with added benefits of naturally occurring soy isoflavones, calcium, iron and phosphorus. It is neutral in taste such that it can easily blend with almost all food and beverage items. Features & Benefits: Contains high quality soy protein isolate (SPI) & milk protein • Provides more than 80% proteins. One scoop of 10g provides 8g of high quality proteins • “Complete Protein” source that supplies all the nine essential amino acids • Avoids the high levels of fat and cholesterol usually found in protein rich sources like eggs, cheese, red meat and whole milk. • Cholesterol free, low in fat • 100 % vegetarian ,contains no preservatives, added flavours, sweeteners or colours • Neutral in taste such that it can easily blend with almost all food and beverage items • Can be added to roti, parantha, idli, dosa, curry, dal, pakora, ladoo, rabri, namakpara , cakes, biscuits, milk, soup, juice or any other liquid etc. • Retains nutritive value even when cooked • Has a Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 1.0, the highest score possible for a quality protein source as established by World Health Organisation (W.H.O.)