Food Emulsifiers Dealers in Coimbatore

(13 products available)
  • Soya Lecithin Liquid

    Soya Lecithin Liquid

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    • Color: Black
    • Application: Industrial Use
    • Packaging Type: Drum
    • Type: Soya Lecithin
    • Country of Origin: India
    • Form: Liquid
    • Odor: Specific Soybean
    • Acetone Insoluble: 60%Min
    • Viscosity: 80 - 120 Poise
    • Appearance: Viscous Liquid
    • Acid Value: 30 mgKOH/gm Max
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  • Citric Acid Powder

    Citric Acid Powder

    50 Per Kilogram

    25 Kilogram (MOQ)

    • Country of Origin: India
    • Type: Citric Acid
    • Other Names: the tricarboxylic acid (TCA) or Krebs cycle
    • Properties: C6H8O7
    • Form: powder
    • Molecular Weight/ Molar Mass: 192.124 g/mol
    • Density: 1.66 g/cm³
    • Boiling Point: 310 °C
    • Melting Point: 153 °C

    Citric acid is a tricarboxylic acid.It is an important metabolite in the pathway of all aerobic organisms. It has a role as a food acidity regulator, a chelator, an antimicrobial agent and a fundamental metabolite.

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  • Best Deals from Food Emulsifiers

  • Sago Pearls

    Sago Pearls

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    • Shelf Life: 1 Year
    • Taste: Delicious
    • Form: Pearls
    • Storage: Cool & Dry Place
    • Purity: 100%
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  • china grass

    china grass

    47 Per Piece

    120 Piece (MOQ)

    • Shelf Life: 24 Months
    • Brand Name: BAKERS
    • Packaging Size: 10 GRAMS
    • Country of Origin: Made in India
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  • Gum Arabic

    Gum Arabic

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    Gum arabic, also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree;Senegalia and Vachellia. The gum is harvested commercially from wild trees mostly in Sudan (80%) and throughout the Sahel from Senegal to Somalia, although it has been historically cultivated in Arabia and West Asia.   Gum arabic is a complex mixture of glycoproteins and polysaccharides. It was historically the source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosite control in inks and in textile industries, although less expensive materials compete with it for many of these roles. While gum arabic is now produced mostly throughout the African Sahel, it is still harvested and used in the Middle East. For example, Arab populations use the natural gum to make a chilled, sweetened, and flavored geleto -like dessert.

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  • Soya Lecithin

    Soya Lecithin

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    • Color: Honey to Dark Brown
    • Physical Properties:: Specification
    • Odour: Bland
    • Consistency: Free Flowing
    •  :  
    • Moisture (% w/w, Max.): 1.0
    • Purity (As Acetone Insoluble Matter % w/w,Min.): 62
    • Acid Value (% w/w, Max.): 30.0
    • Benzene Insoluble Matter (% w/w, Max.): 0.3
    • Peroxide Value (milli eq./ Kg, Max.): 10.0
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  • Citric Acid

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    Formaldehyde, Sulphuric Acid, caustic soda, Soap Oil Phenyl Floor Cleaner

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  • Citric Acid

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    Silk Sarees, Pure Silk Sarees, Ladies Wears, industrial solvent chemicals

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  • Citric Acid

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    Caustic Soda Flakes, Liquid Chlorine, Sodium Meta Bi Sulphate

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  • Citric Acid

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    Industrial Chemicals, Amino Acid, Fatty Acid, Acid Slurry

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  • Citric Acid

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    Hydrogen Peroxide, Sulfuric Acid, Magnesium Sulphate, Formaldehyde

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  • Citric Acid

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    Polyester Yarns, Coconut Products, Glycerol Monostearate, cocoa paste

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  • Citric Acid

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    Baking Powder, Custard Powder, Corn Flakes, Cocoa Powder, cmc powder

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