Fresh Garlic Dealers in Mullai Nagar, Coimbatore

Garlic is a popular ingredient in cooking due to its strong smell and delicious taste. It helps boost up Metabolism rate, regulate blood sugar and is a natural antibiotic. Our specialized quality team ensures the garlic are harvested when the tops begin to yellow and fall over, before they are completely dry to provide with high quality. The garlic we export in variety of sizes, clean and firm with the unbroken bulbs and dry skins.

With our years of experience and expertise, we strive to make available high quality Garlic at competitively low prices. Along with a spacious warehouse, our efficient Warehouse Management System helps us in keeping a track of all the products. We stringently maintain inventory by recording warehouse transactions and delivery of goods. Features : Fresh & aromatic Strong flavor Reasonably priced

Description Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.   Uses : Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive.   Indian Name of Spices: Assamese - Naharu Hindi - Lasun, Lessan, Lahsun Bengali - Rashun Gujarati  Lasan Kannada - Bellulli Kashmiri - Ruhan Malayalam - Vellulli Marathi - Lusson Oriya - Rasuna Punjabi - Lassan, Lasun Sanskrit - Lashuna Tamil - Ullipundu, Vellaippundu Telugu - Velluri Urdu - Lassun, Leshun   Foreign Name of Spices : Spanish - Ajo French - Ail German - Knoblanch Swedish - Vitlok Arabic - Thum Dutch - Knoflook Portuguese - Alho Italian - Agilio Japanese - Ninniku Russian - Chesnok Chinese - Suan

Allium sativum, commonly known as Garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes.   Health Benefits Highly Nutritious Boosts the function of the immune system Reduce blood pressure Contains Antioxidants that may help prevent Alzheimer’s disease and Dementia Improves bone health

Egg Shell Powder, Red Chilli Sauce

Red Chilies, Red Chilli Sauce, Coconut Shell

Carrots, Green Beans, Tomatoes

Non Basmati Boiled Rice, Agricultural Product, indian boiled rice

Red Chilli Sauce

Raw Cotton

Red Chilli Sauce

Tea Powder, Red Chilly, Coriander Powder, coffee bean, Cashews Nuts

Spices, Garlic Paste, dried red chilly powder