Frozen Vegetables Dealers in Coimbatore

• Application: Noodles, instant mix, Biscuits, instant soup mix, ready to cook, Instant Food Premixes, salads, canned foods, fast foods, gravies or casserole, Mexican foods.
• Shelf Life: 12 months from the date of manufacturing at recommended storage condition.
• Forms: Flakes, Minced, Chopped, Granules, Bits
• Ingredients (Raw Material): Fresh Carrot 25.81%, Red Onion 25.81%, Cabbage 12.90%, Red Bell Pepper 9.68%, Green Bell Pepper 9.68%, Tomato 9.68%, Garlic 6.45%
• Size: 1-3 MM
• Colour, Taste & Aroma: Irregular sized flakes free from damages/blemishes, Typical of Freshly Cooked Vegetable products & Free from Off Taste & Characteristics & Free from Off Odour
• Handling / Storage: Store in a cool & dry place, temperature below 20 C & should be kept in a closed warehouse, protected by humidity & dust.
• Packaging (Material Type, Package Quantity): 25kgs pp bag with poly liner

We produce the finest quality dehydrated green peas in various value added customized mesh sizes.dried green peas is an instant food product which is highly demanded product in india.

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dry
• Moisture: 10% Max
• Storage: Cool & Dry Place
• Botanical Name: Eugenia caryophyllus

We are known for delivering the orders within the specified time frame owing to our modern transit facilities. Our packing system is systematized in such a manner that we can handle even bulk packaging with ease. Moreover, our packing experts take care of the customized as well as standard packing demands of the clients.

Like other spices, Cloves are available throughout the year. They are renowned for providing their uniquely warm, sweet and aromatic taste to ginger bread and pumpkin pie, but they can also make a wonderful addition to split pea and bean soups, baked beans and chili.   Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried until they turn brown in color. Cloves are about 1/2-inch long and 1/4-inch in diameter and with their tapered stem, they resemble tiny nails. In fact, their English name is actually derived from the Latin word clavus, which means nail. Although Cloves have a very hard exterior, their flesh features an oily compound that is essential to their nutritional and flavor profile.

• Moisture: 12% Max
• Volatile Oil: 12 Ml/100gr Min
• Ash: 7.0% Max
• Acid Insoluble Ash: 0.5% Max
• Inner Material: Poly Polyester, Polypropylene, Hdpe
• Outer Material: Containers, Cloth, Jute, Gunny
• Capacity: Min 100 Gram Max 50 Kg – Customized

Botanically, clove spice belongs to the myrtaceae family, in the genus syzygium and scientifically named as syzyigium aromaticum. Cloves are aromatic flower buds of an evergreen tree that grows up to 8-12 m tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Cloves are harvested at 1.5 – 2.0 cm long and consist of a long clyx that terminates in four spreading sepals and four unopened petals that form a small central ball. The sweet aroma of cloves comes from an essential oil, eugenol, in themCloves are commercially harvested primarily in bangladesh, indonesia, india, madagascar, pakistan, sri lanka and tanzania. Cloves are available throughout the year due to different harvest seasons in different countries.   Benefits It is a very nourishing spice full of multiple nutrients, minerals and vitamins. It contains energy, dietary fiber, carbohydrate, protein, vitamin c, vitamin a, vitamin e, vitamin k, riboflavin, niacin, pyridoxine, iron, calcium, potassium, magnesium, zinc and others. Its active principles are anti-oxidant, hepatoprotective, antibacterial, antimicrobial and anti-inflammatory properties. It is largely used for flavor and fragrance retention in various food preparations, beverages, and medicine permutations for healing usage and natural food preservative It contains many essential volatile oils that have therapeutic properties for optimum health.

• Shelf Life: 3-7Days
• Color: Green
• Feature: Good For Health
• Packaging Type: Jute Bag, Net Bag
• Place of Origin: India

We have developed state-of-the-art storage facility wherein we keep a large stock. It also prevents our offerings from air, dust, sunlight and other damaging factors. Catering to the customers' needs with excellence, we, as a Supplier engaged in offering a qualitative array of Cloves. We deal in Cloves, containing minimum moisture content. These are largely used in different dental problems. 

We are offering clove, is one of the oldest spices in the world. This dried, unopened flower bud of a small evergreen tree is widely used as an ingredient of a variety of beverages, food specialties, medicines, cosmetics, perfumery and toiletries.

• Country of Origin: India
• Type: Fresh Beans
• Cultivation Type: Organic
• Color: Light Green
• Packaging Type: Net Bag
• Part: Vegetable
• Storage: Cool & Dry Place

We are offering fresh green beans are available with good quality. we ready to export to different packet size, we are providing regular delivery and only once also available.

Cloves are the fully grown buds that we get from the clove tree. With our rich experience in Indian Spices, we are engaged as the supplier of Cloves in Coimbatore in Tamil Nadu. Cloves are used in various cuisines for flavor and aroma. Cloves contain an active ingredient called eugenol that has various medicinal benefits like it gives relief from tooth ache, indigestion and stomach cancer.

We are offering green peas. avail from us a variety of green peas that has no match in the market when it comes to its quality. Having tie-ups with trusted vendors, we are able to offer the green peas at highly competitive prices for the clients. specialty : full of vitamins, minerals, dietary fiber and proteinnegligible foreign matterfree from decayhigh on tastepackaged hygienically

In the culinary arts, cloves are a spice made from the flower buds of an evergreen tree called the clove tree.Clove flower buds are harvested, unopened, and then dried. Cloves have a very strong, pungent flavor and aroma. They can be used whole or ground. Whole cloves are shaped like a small spike, usually around one centimeter in length, with a bulbous top.Whole cloves are not eaten, but are used to flavor sauces, soups and rice dishes.   Digestion having antimicrobial properties fighting against cancer protecting the liver boosting the immune system controlling diabetes preserving bone quality fighting against oral diseases and headaches

• Brand Name: Planet Leafy-Spices-Cloves
• Origin: India-Tamil nadu
• Local names: Kirambhu
• Local variety names: no local variety name in India
• International trade names: Penang,Amboyna,Zanziber,Indian
• Farming type: Conventional/Organic
• Flexibility: Hard-Sun/Air dried
• Type 1: Whole/Grounded
• Colour: Stem-Dark brown   Bud-Light brown
• Bud and Stem size: 7-15mm
• Main Flavours: Eugenol,eugeneyl acetate
• Extraneous matter: < 1%
• Aroma Component: Eugenol (80-85% in volatile oil)
• Moisture: < 8%
• Total ash: < 4%
• Ash soluble in HCL: 0.4% max
• Volatile oil: >18%
• Aflotoxin: Negligible
• Sudan I-IV: Not detected
• Salmonella contamination: Absent in 25 g
• Shelf life: 3 years/dry condition
• Packing Type: retail/wholesale
• Packing material: Jute, PP bags-Cellopane laminated
• Loading details: LCL ,FCL available
• Despatch: 4-8 days
• Payment: LC/TT
• Stuffing details: 14 Metric tons (MT)/ 20′ ft container

Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. They are the “flower buds” from evergreen rain-forest tree native to Indonesia.   Botanically, the spice belongs to the family of Myrtaceae of the genus; Sygyzium, and scientifically named as Sygizium aromaticum. The flower buds are initially pale in color, gradually turn to green, and, finally develop into bright-red clove buds by the time of harvesting. Buds are generally picked up when they reach 1.5-2 cm in length. Structurally, each bud consists of long calyx; terminating in four spreading sepals, and four unopened petals, which form a small ball (dome) at the center. The sweet aroma of cloves is due to eugenol, an essential oil in them. Medicinal properties and health benefits of cloves The active principles in the clove are known to have antioxidant, anti-septic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties. The spice contains health benefiting essential oils such as It is a phenyl-propanoids class of chemical compound, which gives pleasant, sweet aromatic fragrances to the clove-bud. Eugenol has local anesthetic and antiseptic properties, hence; useful in dental care essentials as well as in treatment procedures. The other important constituents in this spice include:essential oils:    acetyl eugenol, beta-caryophyllene and vanillin, crategolic acid;tannins:   gallotannic acid, methyl salicylate (painkiller);the flavonoids:  eugenin, kaempferol, rhamnetin, and eugenitin;triterpenoids:  such as oleanolic acid, stigmasterol and campesteroland several The active principles in the clove may increase gut motility as well as improve the digestion power by increasing gastro-intestinal enzyme secretions. Thus, helps relieve indigestion and constipation problems. The spice also contains a good amount of minerals like potassium, manganese, iron, selenium and magnesium. Potassium is an important electrolyte of cell and body fluids that helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Further, the spice buds contain very good amounts of vitamin A and beta-carotene levels. These compounds are known to have antioxidant properties. Vitamin A is also required by the body for maintaining healthy mucus membranes and skin in addition to essential for vision. Consumption of natural foods rich in flavonoids helps to protect the body from lung and oral cavity cancers. Additionally, this spice is a good source of vitamin-K, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-C and riboflavin. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals.

Botanical Name: Syzygium aromaticum Family: Myrtaceae   The clove plant grows as a small, compact, evergreen bush, which thrives in warm, humid, climates. If allowed to flower, the plant produces a striking pink flower, which is then followed by purple berries. The flower buds of the clove plant go through several stages, and must be picked at the right time in their development in order to be usable. Dietary herbal use of cloves can aid in the relief of a wide variety of ailments, both internal and external. As a supplement, the spice can either be used in its whole form, ground form, or reduced to its essential oil. Clove use can soothe and relax the inner lining of the intestines, aiding in digestion. It can also aid in quieting upset stomach. Cloves can help the esophagus produce more phlegm and act as an expectorant, making coughs less severe and more productive. Clove has been shown to have analgesic properties. Clove contains significant amounts of an active component called eugenol.

• Cultivation Type: Organic
• Shelf Life: 3-7Days
• Color: Green
• Packaging Type: Plastic Bag
• HS Code: 07102200
• Vitamin A: 2%
• Place of Origin: India

We are flexible in offering the product basket in the committed time span as we have advanced logistics facilities available. Get in touch with us for acquiring qualitative and cost efficient Beans!

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