Pear
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Mango Pulp
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We are the leading mango pulp exporters who also offer a range of exotic derivates like juices, nectars, drinks, jams, fruit cheese and various other kinds of canned beverages made from pulp. As the leading mango pulp manufacturers and exporters, we are known for our quality and timely delivery. This has made us a mango pulp exporter whose services are in demand. mango pulp process: matured mangoes are plucked and graded and sent for crushing and destoning. The skin and seed are removed and the pulp is heated at an ambient temperature. The pulp is next passed through the decanter for removal of black specks and brown specks and is boiled at a temperature of ninety five degrees celsius. The mango pulp is then pumped to the packing section where it packed in ots cans and retracting is done by immersing in boiling bath for twenty minutes and cooling immediately. Standard packing is 3.1 kg containers of pulp for the overseas markets and 5.2 kg for the domestic market.
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