Garlic
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Allium sativum, commonly known as Garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. Health Benefits Highly Nutritious Boosts the function of the immune system Reduce blood pressure Contains Antioxidants that may help prevent Alzheimer’s disease and Dementia Improves bone health
Organic Garlic
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Catering to the customers needs with excellence, we, as a Supplier engaged in offering a qualitative array of Organic Garlic. Quality control is a huge part of our company and we make sure, all our products are quality assured and trustworthy.
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