Garlic Dealers in Saibaba Colony, Coimbatore

Allium sativum, commonly known as Garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes.   Health Benefits Highly Nutritious Boosts the function of the immune system Reduce blood pressure Contains Antioxidants that may help prevent Alzheimer’s disease and Dementia Improves bone health

Catering to the customers needs with excellence, we, as a Supplier engaged in offering a qualitative array of Organic Garlic. Quality control is a huge part of our company and we make sure, all our products are quality assured and trustworthy.

• Country of Origin: India
• Cultivation Type: Organic
• Color: White
• Delivery Payment: Fob, Cnf, Cif
• Sizes: 4.5-5.0 cm
• Maturity: 99%
• Flavor: Hot

Why Our Fresh Vegetables ? Wholesome Free from artificial colors Free from pesticides Hygienically packed   Quality Our organization strictly adheres to the rigorous exercise of quality checking. We are highly demanded and admired amongst the customers for the fulfillment of our true quality commitments.   Note Air Shipment for Singapore, Malaysia & Dubai add US $1.00 per Kg. for other countries call us for competitive freight rate. Wish to make successful business together for a long time.

• Color: White
• Size (cm): 2.5
• Packaging Details: As Per client specification paacking.
• Lead Time: 10 days
• Size: 20 mm to 55mm
• Supply Ability: 58 Metric Ton/Metric Tons per Week
• Weight (kg): 0.50
• Place of Origin: Tamil Nadu, India
• Cultivation Type: Common
• Style: Fresh
• Port: Nhava Sheva, Chennai

Description Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.   Uses : Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive.   Indian Name of Spices: Assamese - Naharu Hindi - Lasun, Lessan, Lahsun Bengali - Rashun Gujarati  Lasan Kannada - Bellulli Kashmiri - Ruhan Malayalam - Vellulli Marathi - Lusson Oriya - Rasuna Punjabi - Lassan, Lasun Sanskrit - Lashuna Tamil - Ullipundu, Vellaippundu Telugu - Velluri Urdu - Lassun, Leshun   Foreign Name of Spices : Spanish - Ajo French - Ail German - Knoblanch Swedish - Vitlok Arabic - Thum Dutch - Knoflook Portuguese - Alho Italian - Agilio Japanese - Ninniku Russian - Chesnok Chinese - Suan

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