Ginger / Zingiber Officinale Dealers in Tatabad, Coimbatore

• Application: Cooking
• Form: Powder
• Shelf Life: 1 Year
• Country of Origin: India
• Color: Light Brown
• Brand Name: Indian Roots
• Purity: 100%
• Storage: Cool & Dry Place

Dry split ginger directly from our farm to any port cfi price to any part. Product: dried split ginger origin: nigeria admixture: 1.0%max total oil: 2.0% mim fat: 2.00%max. Ash: 6.00%max thickness: 2-5mm mould : nill. Moisture: 10%max. Acid ins ash: 1%max. Alcohol soluble extract: 9%max aflatoxin: nill. Salmonella: nill. Packaging: 40kg p.p bags. Certification: as requested by buyer crop year: 2016

Our payment terms are clear and the methods we use are practical. New customers can connect with us any time for further payment related queries and learn about our policies. As a dependable name, based in Coimbatore(India), we make available qualitative lot to every nook and corner ensuring maximum client satisfaction.   Features : Enhanced shelf life Good quality Free from impurity

• Country of Origin: India
• Cultivation Type: Organic
• Form: Flakes
• Drying Process: Sun Dried
• Processing Type: Raw
• Specialities: Rich In Taste, Good Quality

• Feature: Reasonable Price,Hygienically processed.

Dehydrated Ginger Powder that is the main ingredient in the formulation of various medicines. This Dehydrated Ginger Powders enhance the taste and delicacy the taste on the various dishes. We hygienically process these products which are free from harmful additives and ensure freshness.

Ginger refers to the underground bulb belonging to the plant. Its flesh can be white, yellow or even red and is covered by a thick brownish skin. It has been used for centuries as a condiment in many Asian cultures, imparting a tangy and pungent taste to food. The mature root is dried and powdered and used in traditional medicine to treat a variety of ailments. Studies have shown that dried ginger possesses many therapeutic properties. It has a potent antioxidant effect as well as an anti-inflammatory effect.   Nutritional Information and Properties of Dried Ginger,Ginger has high mineral content, being a good source of potassium, magnesium, copper, manganese and vitamin B6. They also contain certain compounds like gingerols, shogaols and zingerone, volatile oils that give it its characteristic odor and flavor. These oils have been known to increase gastrointestinal tract motility in laboratory animals and also have antibacterial, antipyretic, analgesic and sedative properties. Studies have also shown that gingerols can kill ovarian cancer cells. When ginger is dried or cooked, shogaols and zingerone are produced from the gingerols, which give it its pungent taste.Health Benefits and Therapeutic Uses of Dried Ginger Dried ginger has been used in traditional medicine to relieve gastrointestinal distress. It is known to be effective in eliminating gas in the intestines as well as acts in a way to help in the relaxation of the tract. Recent studies have also shown that ginger also is very beneficial in the prevention of the symptoms related to motion sickness, being even more effective than other medications purchased from medical stores. It reduces symptoms closely related to motion sickness which includes nausea and cold sweats, dizziness and vomiting. This action has proven very beneficial in treating ‘morning sickness’ in pregnant women. Unlike anti-emetic drugs which may cause birth defects, the use of ginger is considered very safe and the dosage too needs to be very small. Gingerols in dried ginger have very powerful anti-inflammatory properties. Clinical studies have shown that many people suffering from osteoarthritis and rheumatoid arthritis experienced decrease in their level of pain after consuming ginger regularly. They also experience improved joint mobility in affected areas. A recent study over a twelve month period found that in cases of arthritis of the knee, people who consumed ginger also experienced significantly lesser pain than the others on movement. A measurement of the knee circumference showed a decrease of almost 10% by the twelfth week due to its anti-inflammatory properties. Gingerols may also prevent the growth and spread of colorectal cancer cells. Experiments have shown that they may also kill ovarian cancer cells by inducing apoptosis (programmed cell death) and auto phagocytosis (self-digestion). Ginger can promote sweating which can help lower body temperature, helpful when treating colds and flus. This process also helps the body get rid of toxins. It has such a rich concentration of active compounds that very little is required to receive its beneficial effects. Ginger tea can be made by adding a pinch of dried ginger to a cup of boiling water. This will help treat digestive disorders. Alternatively, the powder can be added to a cup of tea to make it more palatable.

Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain.   Health Benefits It reduces pain and inflammation, making it valuable in managing arthritis, headaches, and menstrual cramps. It has a warming effect and stimulates circulation. It inhibits rhinovirus, which can cause the common cold. In the intestinal tract, it reduces gas and painful spasms. It may prevent stomach ulcers caused by nonsteroidal anti-inflammatory drugs, such as aspirin and ibuprofen.

Wall Tiles, toffees, Milk Powder, Candies, Agro Commodities

Fresh Potatoes, Basmati rice, Spices, t-shirt, Basmati rice

natural healing remedies, natural cancer remedies, natural asthma remedies

red chilli spice, Indian chilli, Cardamom Spice, indian cardamom

Food Grain

nut megs, crushed chilly, Celery Seed, cardamom large, cardamom green

coffee bean, chicken masala

Ben Oil Seeds, Black Pepper for Health, Healthy Fenugreek

Non Basmati Boiled Rice, Agricultural Product, indian boiled rice

All Spices, Cardomom, Turkey Towel, grey cloths

Hing, Spices