Gram Flour Dealers in Coimbatore

Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. It is also known as besan (Hindi), kadala maavu (Tamil, Malayalam), "Senaga Pindi" (Telugu), kadale hittu (Kannada). Used in many countries, it is a staple ingredient in Indian cuisine, and in the form of a paste with water or yoghurt, a popular facial exfoliant in India and Pakistan. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking.Gram flour contains a high proportion of carbohydrates but no gluten. Though it has no gluten, in comparison to other flours gram flour has a relatively high proportion of protein. Although pronounced similarly in American English, gram flour is unrelated to graham flour.In South and Southeast Asia the flour is used to make pakoras, papadums, and onion bhajis, Burmese tofu, and jidou liangfen. It is used in Italian cuisine to make farinata and in French cuisine to make socca. If parboiled potatoes are rolled in the flour prior to roasting they take on a golden colour and a crisp texture.  

The assistance of our experienced quality analyst guarantees us that we make use of quality raw materials for the production of our entire range. Therefore, our buyers enjoy flawless products. We can be entrusted with delivering the orders within the promised time frame as we have sophisticated transportation facilities. Our Green Gram Powder is highly appreciated for its distinct aroma, flavor and quality packaging.                                       

Description: A split and husked relative of chickpeas (Cicer grietinum), Bengal gram is the most popular legume in India. Split Gram dal is delicious, nutritious and easily digested, but, aside from its usage both in dal dishes and savories, the legumes are also roasted and powdered intoGram Dal Flour (besan) , another widely used ingredient in nearly every regional cuisine. Botanical Name:Cicer arietinum Packing:500 grams, 1 kg., 2 kg., Ready to retail sales packs etc… as per buyer's brand name requirement.

• Type: Gram Flour,Besan Flour
• Color: Light Yellow
• Feature: Good For Health
• Form: Powder
• Packaging Type: PP flour Bags
• Country of Origin: India
• Uses: Cooking
• Packaging Size: 50Kg
• Chana Satu: Roasted Chickpeas Flour
• Roasted Besan Gram Flour: Gram Flour

• Country of Origin: India
• Color: Yellow
• Form: Powder
• Feature: High in Protein
• Total Fat: 7 g
• Protein: 22 g

• Packaging Size: 25-30 kg
• Form: Powder
• Packaging Type: Packet
• Dietary Fiber: 11g/100g
• Storage Instruction: Dry Place

• Packaging Size: 1kg
• Cultivation: Organic
• Uses: Cooking

 Mung beans are small green legumes. Mung beans are in the Legume family of plants and are closely related to adzuki and cowpeas. Mung (moong) beans are small, cylindrical beans with bright green skin. Mung beans are one of the most cherished foods in Ayurveda. In Ayurvedic cooking it is a good Herbal Supplement too, they are used whole or, more commonly, split and hulled. Split and hulled mung beans are small and yellow and called mung (moong) dhal in India. They are very nourishing while being relatively easy to digest--they do not generally create abdominal gas or bloating. According to modern nutrition, mung beans offer 14 gms of protein per cooked cup. Mung beans are also a good source of dietary fiber. They also contain thiamin, iron, magnesium, phosphorus, potassium, and copper, and are a good source of folate.  Internal Benefits of Pachai Payaru (Mung Bean / Green Gram):- Seeds used for Appendicitis, paralysis, rheumatism, coughs, fevers, and liver ailments. Low in antinutritional factors, a good source of minerals, proteins, provitamin A and vitamin B complex.  External Benefits of Pachai Payaru (Mung Bean / Green Gram):- In Nattu Maruthuvam - Brightens the skin Green gram rejuvenates your skin by nourishing and exfoliating it. It removes the dead skin cells and brightens up the texture of the skin. It is rich in vitamins A and C that helps in giving a healthy glow to the skin. Deals with dry skin Topically applying moong dal is a great way to soothe that dry skin and retain its lost moisture. It is packed with cell rejuvenating vitamins and enzymes that help to lock in moisture into the skin. In Siddha Maruthuvam -Removes facial hair Moong dal helps to lighten your skin and helps you get rid of fine facial hairs. It has the ability to remove the excess hair from the face especially the mouth and Removes sun tan Green gram has natural bleaching properties which can help lighten the tan a great deal. It also has antiseptic properties along with being cooling and soothing that can heal your skin and keep it looking fresh and glowing. As one of Herbal Remedies, Prevents acne and pimples Moong dal helps prevent the pores of your skin from clogging up with oils or dirt. It will draw impurities from the skin and skin pores and leave your skin looking fresh and young. Nattu Vaithiyam for Hair Growth: This pulse promotes hair growth and also conditions the hair. It has essential fats, minerals, and vitamins which reduce hair breakage. The vitamin C and antioxidants present in mung dal can also reverse hair loss. 

Good Quality grame dall grinding .

We are one of the famous company, who are manufacturer of BESAN FLOUR.

Trading raisins

nutritional ragi flour, Ragi Flour, Flour

Agro Products, Frozen Vegetable, Pulses, Printed Packaging Box