Green Moong Dealers in Coimbatore

• Color: Green
• Feature: Good For Health, Non Harmful
• Moisture: 14 % Max
• Carbohydrate: 23.43 g per 40 g
• Calories: 142 kcal per 40 g
• Maturity: 100%

We are counted amongst prominent green mung beans exporters and suppliers in international markets. We obtain green mung beans from reliable vendors and manufacturers and make sure that they are free from any kind of harmful chemicals. These green mung beans have soft texture and are easily digestible. why us? purefree from chemicalshygienically processedsecured packagingreasonably priced

• Cultivation Type: Natural
• Color: Dark Green
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Good For Health
• Shelf Life: 9 Month
• Purity (%): 100%
• Country of Origin: India

  Description: The moong bean is one of many species recently moved from the genus Phaseolus to Vigna and is still often seen cited as Phaseolus aureus or Phaseolus radiatus. Pulse and un-skinned split dal available for our valuable customers.   Botanical Name:Vigna radiata   Packing:500 grams, 1 kg., 2 kg., Ready to retail sales packs as per buyer's brand name requirement.

• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Green
• Application: Cooking
• Packaging Type: Gunny Bag, Plastic Bag
• Feature: Easy To Cook, Nutritious, Purity
• Packaging Size: 10kg, 1kg, 5kg

• Monounsaturated fat: 0.2 g
• Sodium: 15 mg
• Dietary fiber: 16 g
• Protein: 24 g
• Calcium: 13%
• Vitamin B-6: 20%
• Polyunsaturated fat: 0.4 g

Split green moong dal of fine quality is available with us at reasonable prices. These are cleaned and well packed; suitable for immediate conumption.

• Moisture: 15% max
• Shelf Life: 18months
• Packaging Size: 20kg, 1kg, 50kg
• Color: Natural Green
• Place Of Origin: India
• Feature: Good In Protein, Natural Taste
• Speciality: High in Protein

• Type: Green Gram
• Style: Dried
• Color: Green
• Application: Cooking
• Feature: Durable, Easy To Cook, Fine Finished, Healthy To Eat

Following the principles of etiquette in all our business operation, we are exporting a superior range of Green Gram. These are cultivated and harvested organically under favorable climatic conditions. Rich source of carbohydrates & protein, Green Gram is cherished over the global platform. We make available these in air tight packaging too as per customer need.

• Country of Origin: India
• Form: Beans
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Speciality: Rich In Taste, Good Quality
• Size Available: 7mm, 8mm
• Packaging Type: Plastic Packet

The mung bean alternatively known as the green gram, mash, moongh  , monggo  or munggo is a plant species in the legume family. It is used as an ingredient in both savoury and sweet dishes. It has carbohydrates, protein, vitamins ,  and minerals. It is high in nutrients and antioxidants which provide health benefits. It protects against heat stroke , aid digestive system , promote weight loss and lower “bad” LDL cholesterol, blood pressure and sugar levels.

Green Moong Beans are an ancient superfood from Asia that have been eaten for centuries by health conscious cultures aware of their nutritional benefits. Green Moong Beans can be eaten sprouted and cooked, sweet or savory.   Benefits High Protein & fiber Contain Phytoestrogens for Anti-Aging Rich in Antioxidants Gluten Free Low fat & sodium

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Green
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic
• Packaging Type: Plastic Bag
• Packaging Size: 1kg, 5kg
• Brand Name: Daivik

Packed With Healthy Nutrients. High Antioxidant Levels May Reduce Chronic Disease Risk. Antioxidants Vitexin and Isovitexin May Prevent Heat Stroke. May Lower “Bad” LDL Cholesterol Levels, Reducing Heart Disease Risk. Rich in Potassium, Magnesium and Fiber, Which May Reduce Blood Pressure.

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