Gunam Organic Saibaba Colony, Coimbatore, Tamil Nadu

Yunadent toothpaste / powder is “100%” effective solution to cure. Dental pain Bleeding gums Sensitive roots Cavity cleaning Loose dental strength Removal of Tartar Dental Polish This wonderful tooth paste is also proven to be effective on all dental ailments, we have done several clinical trial in past 2 years and the best part of this tooth paste is that it also shines your teeth sparkling, gives 24 hours protection apart from its being a very effective as daily cleaning agent.   More effective before bed time Organic Yunadent is more effective if used properly for 2 minutes with soft brush before going to bed. It works whole night and prevents all sorts of dental problems, especially very well for children.   Key ingredients are Organic Every thing in universe is basically a chemical, there are two types of chemicals one naturally derived and other non- naturally, when they are natural they do not harm and if they are non-naturally derived which means either synthetic or non-organic way , they tend to develop some harmful effects too. Today one and all want things to be natural and organic in nature. Yunadent – Organic tooth powder has Key ingredients organic. To make it user friendly a conventional tooth paste making ingredients are added. Key Ingredients are - Anacyslus Pyrethrum, Carophylus Aromaticus, Qurecus Infectoria, Juglan Regia Mimusops Elengi, Aloevera, Barleria Prionitis, as a matter of fact these organic ingredients plays very effective role in the complete process to be an effective home remedy as well as daily usable dental cleaning agent. Try it to believe it.   Take a bit Since Yunadent organic tooth paste is very effective in its performance hence you need to take Just a bit, unlike the conventional tooth paste. Just cover only ¼ part of your tooth brush with this paste. It saves your money too, ideally it is equivalent to 4 times of the conventional tooth paste.

White Peas is a classic choice for baked beans or soups. They are also known as the navy bean, fagioli or pea bean and are Creamy and mild. Benefits Good source of protein Fiber-rich Prevents the risk of iron deficiency Promotes weight loss.

Cowpeas belongs to the family of legume are commonly called black eyed peas. They are one of the very few legumes that are consumed by most Indians. Cowpeas are loaded with a variety of nutrients that are essential for normal functioning of the body.   Benefits Good for diabetics Protect from infections Lower blood cholesterol level Act as a digestive aid Good for healthy skin

Wheat bran is the outer layers of the grain cereal, and can be wheat or oats, resulting from the refining process.The fact is that this natural cereal wrapper has multiple beneficial health properties. Wheat bran should be taken in moderation around 20-30 grams per day.   Benefits Highly rich in fibre and therefore, is very beneficial to facilitate intestinal transit and improve constipation problems. It is advisable for people suffering from anemia or low iron levels take wheat bran as this has considerable quantities of minerals. Because of the presence of unsaturated fatty acids,wheat bran increases good cholesterol and thus helps prevent cardiovascular or heart disease.

Walnuts are edible kernels obtained from tree belonging to the Juglandaceae family, in the genus, Juglan. The nuts have been the symbol of intellectuality from ancient times as their bi-lobed kernels inside the hard shell feature convoluted surface resembles that of the human brain! They are enriched with many health-benefiting nutrients, especially omega-3 fatty acids that are essential for optimum health.   Benefits - Walnuts are rich source of energy and has several health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health and wellness. Eating 25 g of walnuts a day can provide 90% of RDI(Recommended daily Intake) of omega-3 fatty acids,which has anti-inflammatory properties. It is a rich source of phyto chemical substances that may contribute to the overall antioxidant activity, including melatonin, ellagic acid, vitamin E, carotenoids, and polyphenolic compounds by which potential health effects against cancer, aging, inflammation, and neurological diseases. Walnut is a excellent source of vitamin-E,which is required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals. It is also a rich source of manganese, copper, potassium, calcium, iron, magnesium, zinc, and selenium, all beneficial for the human body. Walnuts also exhibits excellent astringent properties, helps keep skin well protected from dryness when applied locally.

Urad dal, also known as black dal, kali dal or white urad dal is used as a major ingredient in Indian cuisine for preparing healthy foods. Black gram originated in India, where it was in the cultivation since ancient times and is one of the most valuable pulses of India and Asia.   Benefits Boosts heart health Cures hair disorders Treats digestion problems Protein source Anti inflammatory properties

Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. It is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse.   Benefits Energy Booster Protein rich Anti inflammatory properties Benefits Skin Improves digestion Boosts Heart Health

Black gram is a member of the Asiatic Vigna crop group clinically referred to as Phasiolus mungo and it's also popularly known as Urad in India. It is just a hugely nutritious bean that is packed with remarkable health benefitting qualities. Due to its therapeutic as well as healing qualities, Black gram is essentially utilized in Ayurvedic medication.   Benefits Energy Booster Improves Digestion Boosts Heart Health Excellent for diabetes Helps in treating Nervous disorders Good for pregnant women Anti-inflammatory properties

Turmeric is a perennial herb that is native to India, closely related to other members of the ginger family and has the scientific name of "Curcuma longa" dered form can be acquired. The color of turmeric powder is perhaps the most striking characteristic, as it is bright yellow.  "Curcumin" is the most important and active ingredient of this "super herb". Turmeric juice is perhaps the most common form of the herb in medical use other than its culinary uses. Turmeric smells slightly like mustard but has a hot, almost pepper-like bitterness to it that complements a variety of dishes and makes turmeric very popular in soups, sauces, curries, meat dishes, biscuits, rice preparations, and as a general spice flavoring for dozens of other cultural dishes and specialties   Benefits A very good anti inflammatory agent due to the presence of curcumin Stomach soother,useful during constipation,cramping and irritable bowel syndrome lowers the chances of developing ulcers, bleeding in the bowels, and generally eliminates irritation throughout the gut. The anti-inflammatory and soothing nature of the herb’s natural compounds can relieve most symptoms of menstruation It is one of the best suited herbal approach to the treatment or prevention of various types of cancer. Curcumin is a powerful antioxidant agent that has been directly linked with a reduction in colon cancer cells and is also a direct inhibitor for a protein that is essential for tumor growth. This makes turmeric a wonderful addition to any diet as a preventative measure and as a means of slowing metastasis of cancerous growth. Turmeric has been found to improve liver function and reduce the levels of toxicity in the body. Curcumin and vitamin B6 present in turmeric helps improving heart health

Tur dal is also sometimes referred to as toor dal, lentils or split pigeon peas. This traditional Indian dish is often served with rich spices over rice, and is a staple in many Indian restaurants and households.   Benefits Contains Folic acid which Benefits pregnancy women Essential for fetal development Reduce specific brain and spinal cord birth defects Excellent source of nutrients and plant protein Contain dietary fiber Excellent source of carbohydrates, which your body needs for energy

Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae. The tamarind tree produces edible, pod-like fruit which is used extensively in medicinal, culinary purposes and as metal polish. Tamarindus indica is probably indigenous to tropical Africa, but has been cultivated for so long on the Indian subcontinent that it is sometimes also reported to be indigenous there. Tamarind is a delicious, sweet fruit that has a wide variety of uses and applications, both for It is a medium-sized bushy tree with evergreen leaves and fruit that develops in pods characterized by long, brown shells. Inside is a sticky, fleshy, juicy pulp, which is the tamarind fruit. This is where the nutrition and taste reside! It is both sweet and sour in taste, and people tend to either immediately like it or have a natural disposition against it!   Benefits Considered a natural laxative Eating tamarind as a fruit or a spice can increase the efficiency of your digestive system, while the fiber can bulk up your stool, making it move through the smooth muscles of the intestinal tract easier. A bilicious substance that stimulates the activity of bile by which food dissolves faster. Fibres in it stimulates gastric juices to speed up digestion. The fibre present in tamarind can help in reducing loose stool and studies point fingers to its effectiveness against chronic diarrhea. Tamarind helps reducing blood pressure and blood cholesterol Tamarind is a very good source of iron and a single serving can provide more than 10% of your daily requirement. Thiamine which is found in high quantities is responsible for improving nerve function, as well as muscle development, which can help te person remain active, maintain your reflexive, and stay strong. Tamarind can help monitor and control the fluctuations in uncontrolled glucose and insulin levels which is the biggest problem for diabetic patients. High levels of vitamin C, as well as other antioxidant effects in the essential oils make tamarind a wonderful way to boost your immune system and ensure long-term health from microbial and fungal infections. The essential oils in tamarind aids in reduction of joint pain and inflammation, arthritis, rheumatic conditions, and gout. It also reduces eye irritation.

Sorghum is the broad term for an entire genus of grasses that are native to tropics and subtropics around the world. It can be used in the production of alcoholic beverages and even biofuels around the world. It is widely considered the fifth most important cereal crop in the world.   Benefits Aids in improving heart health improve digestive health Helps in maintaining diabetes & healthy bones. Reduces the risk of cancer and prevents cramping, bloating, constipation, excess gas & diarrhea

Sona Masoori is a medium-grain rice largely grown in states of telangana,andhra pradesh and karnataka. One cup of this cooked rice contains 164 calories,out of which most of the calories are built on carbohydrates. Sona masoori is typically used in dishes such as sweet pongal, biryani, idlis and fried rice.    Benefits Rich in carbohydrates(45 gram serving of dry rice contains 35 grams of carbohydrates) providing most of the calorie requirement for our body. Provides 4 grams of protein in a 45 gram serving supplementing bodily protein requirements.

Palm Oil, Organic Coconut Oil, Castor Oil, Organic Mahua Oil, Lye, Purified Water, herbs of Khadira and Manjishtha, Pure Essential Oils of Lemon Oil, Grapefruit Oil, Patchouli Oil, Rosemary Oil, Orange Oil.   Benefits Bath of khadira decoction is considered a panacea for various skin affection. It is most effective ayurvedic drug for skin detoxification. Manjishtha also detoxifies and purifies skin. Grapefruit Oil detoxifies, Rosemary Oil has antibacterial and antimicrobial properties, Lemon Oil cleans toxins, patchouli oil is antiseptic and antiviral.

This Shikakai powder acts as a natural astringent for hair enhancing its binding properties. It clears dandruff and cleans the dirt accumulated on the scalp. Being a natural conditioner for hair, shikakai strengthens hair roots and promotes luxuriant growth. This homemade Shikakai powder has certain vital properties that act as coolants for the scalp. It helps in Hair growth, Treating Dandruff, Scalp related disease, keeping the hair healthy and lustrous.

Gingelly Oil or Sesame Oil is derived from the seeds of sesame. It has been extensively used in southern parts of india for cooking.This nutrient rich oil has many beneficial applications including widespread usage in alternative medication from traditional massages   Benefits Use of gingley oil enhances flavour of food cooked Helps in improving scalp and hair nourishment Helps in preventing premature greying of hairs Due to its high penetration ability it helps hair growth By preventing atherosclerotic lesions this oil can be helpful in boosting heart health. It assists in lowering blood pressure Helps in weight loss sesame seeds contain sesamin and sesamolin- a type of "lignans" or beneficial fibers which helps lower your cholesterol levels. Massaging your body with the oil once in a week could reduce dryness of skin and use of warm gingley oil for foot massage can comprehensively reduce fissuring. Swishing this oil in your mouth early morning can help maintain the overall dental health.This technique is still been considered a daily regimen in many homes.

Little Millet / Samai is one of the best-kept secrets of our ancient ancestor and is also mentioned as a treasured crop in the Bible. Little millet known as samai in Tamil,Kutki in Hindi,saame in Kannada,Sama in Telugu & chama in Malayalam is a wonderful millet which is suitable for people of all age groups.   Benefits Highly nutritious High amounts of fiber Prevents constipation Heals problem related to stomach Helps women with irregular periods problem

Roasted chana dal, as the name suggests, is obtained by roasting chana dal. Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste.   Benefits Roasted chana dal is an outstanding source of manganese, folate, protein, dietary fibre, copper, phosphorous and iron.   How to Store Always store roasted chana dal in a dry airtight container at room temperature. It is better to sort before use, to remove stones and other debris if any.

The rice has a predominant red color due to the presence of anthocyanin, which is usually consumed unhulled or partially hulled. There are many varieties of red rice available out of which “Matta rice” or “Palakkadan matta”(this rice is indigenous to palakkad,kerala) is the most sought variety.Red rice has lots of fiber, due to the bran, and also the flavor is significantly more powerful compared to hulled rice, tasting more nutty and full.   Benefits Frequent consumption of this rice helps avoid the appearance of fine lines and wrinkles on the skin. Lowers high Cholesterol Helps prevent heart disease Lowers Blood Glucose Lowers risk of Obesity Helps in fighting asthma Good for bone health Rich in fibrous content

Varagu rice is gluten-free and packed with vitamins and minerals.High in Nutrition which is good for children.   Benefits Rich in photochemical, phytic acid, which lowers cholesterol, and phytate, and that helps in reduction of cancer risks. Great energy source especially good for athletes. Varagu rice consumption decreases Triglycerides and C-Reactive Protein. Serotonin found in this Millet calms and soothes the moods. Varagu rice helps hydrate your colon to keep your system regular and keep you from being constipated and Digestion friendly.

Poongar rice is one among the traditional rices that can grow with less water and is flood tolerant too. Its suitable for rice, idly and dosa. It tastes good for porridges. This rice is compared to Kattu Yanam rice- a medicinal rice most advised for people with diabetes. An ideal Neeragaram- prepared using previous night's rice; can keep one going the whole day. Even its husk is very nutritious and tasty.Hand Pounding retains the essential nutrients and minerals.   Benefits Kanji made from this rice is ideal for pregnant mothers. Improves overall body strength & immunity.

Pearl millet or kambu is a miracle millet which has eight times the iron as found in rice.It is very rich in Calcium,Protein,Iron & Magnesium.Its consumed as porridge during summer   Benefits This millet is a great body coolant Kambu helps in increasing the secretion of milk for lactating mothers It helps in reducing the bad cholesterol level in our body. It helps to improve the digestion power & heals stomach ulcers too It helps to improve bowel movements & prevents constipation.

Palm Jaggery also known as karuppatti in Tamil is made from the extract of Palm Trees. It is a relatively unrefined sugar prepared in a natural way, without removing minerals. During pregnancy, elders traditionally give kashayams every night from 7 month onwards to ease up the pregnancy difficulties, widely practised in Tamilnadu.   Benefits Treats dry cough, common cold and asthma Rich source of minerals Restores healthy digestion Rich in Nutrition Energy Booster

Today an average person consumes around 24 kilograms of sugar each year and due to this reason many studies tried to examine positive and negative effects of this popular food substance. Despite the fact that sugar leads to weight gain and several other disorders, you cannot deny that sugar has health benefits too.   Benefits Instant Energizer High Calorie content Blood and insulin benefits  Proper functioning of brain Cures depression Heals wounds faster