Jeera Powder Dealers in Udayampalayam, Coimbatore

• Country of Origin: India
• Certification: FSSAI, HALAL, ISO 22000:2018, KOSHER, Spice Board of India, APEDA, FIEO.
• Shelf Life: 9 Months
• Color: Brownish
• Form: Powder
• Color: Brown

   Cumin, scientifically known as Cuminum Cyminum, belongs to the family Apiaceae and is extensively used in culinary practices of the Indian Subcontinent and some other Asian, African, and Latin American countries as a condiment or spice. Those who are of the opinion that spices are bad for one health should note that cumin can be beneficial for some of the most dangerous diseases, and is generally considered a boost for overall health.  Internal Benefits of Seeraham(Cumin):- Digestion:Cumin is extremely good for digestion and related problems.  Piles: The main cause behind piles (hemorrhoids) is constipation added with infections in the wound in the anal tract, which are also caused by constipation. Adding cumin to your diet also helps in healing infections or wounds in the digestive and excretory system and speeds up digestion as well. Diabetes: cumin can be a very powerful tool in the battle against diabetes.  Insomnia: This is a very peculiar property of cumin. It is a stimulant as well as a relaxant at the same time. This property cannot be attributed to a single component alone, just as causes of insomnia cannot be attributed to a single cause. However, the proper intake of vitamins (particularly B-complex) and good digestion help to induce sound sleep. Cures Respiratory Disorders:  Asthma, Bronchitis.  Common Cold: The common cold is a viral infection that affects our body frequently when our immune system becomes weakened or vulnerable. Again, the essential oils present in cumin act as disinfectants and help fight viral infections which can cause the common cold. Lactation: Cumin is rich in iron and thus very good for lactating mothers as well as for women who are undergoing menses or who are pregnant since they are more in need of iron than others. Moreover, cumin is said to help ease and increase the secretion of milk in lactating women due to the presence of thymol.  Anemia: cumin has very rich in iron (more than 66 mg. in every 100 grams) which is more than 5 times the daily requirement of iron for an adult. The amount of iron in cumin leads to increased hemoglobin production and subsequent prevention of anemia.

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