Kodo Millet Dealers in Coimbatore

• Cultivation Type: Natural
• Application: Cattle Feed, Cooking
• Packaging Type: PP Bag
• Shelf Life: 1 Year
• Country of Origin: India
• Form: Seeds

• Type: Dried
• Shelf Life: 1 Year
• Color: White
• Cultivation Type: Organic
• Magnesium: 30%
• Iron: 20%

Kodo millets contain high amounts of polyphenols, an antioxidant compound, they also has high on fibre, low on fat. Kodo millet inhibited glycation and cross-linking of collagen. Kodo millets are good for diabetes. Its basically a digestion friendly millet. It is rich in phytochemicals, Phytate that helps in reduction of cancer risks. It helps to reduce the body weight which is most needed for obese people. It helps to overcome irregular period problems in women. It helps to reduce knee & joint pains. Also it is good for diabetic people .It reduces nervous disorders especially in eyes.

• Type: Millet
• Packaging Size: 25/50kg bag
• Proteins: 8.03g/100g
• Country of Origin: India

• Feature: No Artificial Flavour
• Is It Organic: Organic
• Used For: Fast Food
• Potassium: 195 mg/100g
• Dietary Fiber: 9 g/100g
• Protein: 8.3%

Kodo Millet is a survivor. Slender and green, its appearance belies its toughness. It flourishes in drought prone regions and poor soil conditions     Kodo Millet is rampant and wild in West Africa where it originated and is widely known as a "famine food".   It has sown its seeds across the planet and is now found in many far flung places, from Hawaii to South East Asia and India. A quick grow, it takes four months until it is harvested, but is a health fix for life.   Probiotic enhancer     Kodo is the variation of millet grains that contain more probiotic elements. Probiotic helps for proper blood circulation, improve immune power, increase right bone density, let us to keep healthy in the stage of hormonal changes when the body needs and help for good weight control. amaranth   Gut Feeling!   Kodo Millet creates a prebiotic effect. It contributes towards the generation of healthy gut bacteria or micro biomes, which are essential for the regulating your brain, skin, internal organs, neurological system, weight, mood and overall feeling of wellbeing.   If you're craving a South Indian gastronomic fix with a healthy twist, then look no further.   Kodo Millet is a beloved staple of South Indian dishes. Idlis, dosas, pongal, pulao, and khichdi are among the most popular culinary creations made with Kodo Millet. So what are you waiting for? Bring that smile back into your life with Smilyfe's Kodo Millets!   Rising water scarcity, soaring temperatures and population growth oblige us to explore the potential of new hardy, drought resistant and nutritious crops such as millets (Major & Minor), quinoa, amaranth, chia, teff, etc.   Smilyfe is an initiative from SanLak Agro Industries Private Limited, which believes in promoting crops that grow in infertile soil and limited water resources. At, SanLak Agro Industries Private Limited, our key stakeholders are farmers.   To enlighten and empower our farmers, we have curated information which is disseminated via the "SanLak Crop Advisory Programme" providing holistic information, instructions, best practices and protocols to produce and harvest these crops over an extended period of time.   We support them to provide high quality, nutritious food for a healthy and sustainable community.

Sun damage makes the skin dull and lifeless. Nutrients in millets help to boost growth of new cells to make the skin appear younger and more radiant. It also helps to reduce discoloration and wrinkles associated with sun damage. Vitamin E in millets is an amazing vitamin for the skin. It penetrates through the layers of the skin, assisting the body with the natural wound healing process. It even lubricates the skin and forms a protective layer that serves to keep the free radicals away from the wound. The high amount of vitamin E in millets can also enhance complexion. Direction to Use: Cook 1 cup of JEEVANS KODO MILLET with 2 cup of water until it become soft. Let it cool for 1 hour; add ½ cup curd, green chilli, ginger, carrot, asafoetida powder, coriander leaf and salt. In a pan heat the oil, add the mustard, red chilli and curry leaf, sort it well, mix it with the curd rice. The good thing about millet rice is that it can be substituted for rice in any of the recipes. Presentation: 500g Refill pouch. Available in leading department stores. *Best before 9 months from packaging. Main Nutritional facts : (Approx: Values)/ 100g.   

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