Logan Exports Thadagam Road, Coimbatore, Tamil Nadu

Based in Coimbatore,Tamil Nadu, we are a prominent Supplier and Exporter of White Pepper. Our White Pepper are sourced from the reliable vendors of the industry, who process them in compliance with the set industrial norms. Our offered White Pepper are well-applauded for their wonderful aroma, taste.

These vegetables are free from artificial colors and pesticides and are organically cultivated using advanced technology and harmless fertilizers. Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and fiber. Many governments encourage their citizens to consume plenty of fruit and vegetables, five or more portions a day often being recommended. Vegetables used to accompany these included yams, soya beans, broad beans, turnips, spring onions and garlic.

Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence.

Coconut water refers to the liquid endosperm of a tender coconut at an age of approximately 9 months from time of pollination, the period before the solid endosperm or white meat forms. It is a pure and nutritious beverage in the natural state. The coconut husk is an excellent package for the water which contains sugars, minerals, amino acids and vitamins. Tender coconut water is a natural source of electrolytes, minerals, vitamins, complex carbohydrates, Amino acids and other nutrients. The natural carbohydrate content is between 4-5% of the liquid solution. This make coconut water particularly suitable for the burgeoning sports drink market. According to Sports Science Institute (USA), sports drinks containing under 5% carbohydrates are likely to provide benefits, while those exceeding 10% carbohydrate content, like most soft drinks are associated with abdominal cramps, nausea and diarrhea.

The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable.

These seeds are usually eaten as healthy snacks rather than as a part of meal. This is also used for garnishing in different varieties. Further, our range is beneficial in improving the health by providing sufficient amount of selenium, magnesium and vitamin E.   Specifications & Uses : Used for reducing blood sugar levels Available in different packaging option   Features : Cost effective Effective results Natural flavor

The company shares glorious credentials with the eminent Suppliers of Spirulina Herbal Powder and offers the best deals. The Spirulina Powder is rich in protein and helps in weight loss. The raw materials that are used for the production of our finished products are acquired in minimally processed or unprocessed states; these are free from impurities as well.

Dried spirulina contains about 60% (51–71%) protein.It is a complete protein containing all essential amino acids, with slightly lower amounts of methionine, cysteine, and lysine compared to certain animal-derived products. From a nutritional point of view, spirulina is no better than other protein sources, but is more expensive gram-for-gram and may have adverse interactions when taken with prescribed drugs. Provided in its typical supplement form as a dried powder having 5% water (table), a 100 gram amount of spirulina supplies 290 Calories and is an excellent source (20% or more of the Daily Value, DV) of numerous nutrients, particularly B vitamins (thiamin and riboflavin, 207% and 306% DV, respectively) and dietary minerals, such as iron (219% DV) and manganese (90% DV) (table).

The Semi Husked Coconut is supremely utilized to add distinct fragrance and flavor to the sweets, savories and cuisines. Plucked from the naturally grown trees, these coconuts do not have little husk or fiber hairs that saves time from peeling that are sometime difficult work to do. Our semi-husked coconut can be easily broken and is enriched with coconut water. Enriched with natural minerals, the coconut also finds extensive usage in medicinal applications.

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub âshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco.   Details : Different Varieties Birds Eye Chilli(dhani) Grown in Mizoram & some areas of Manipur Blood red in colour,highly pungent Harvesting season-October to December Available in Calcutta market Asta colour value-41.7 Capsaicin-0.589% Byadagi(kaddi) Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season-January to May Annual Production-21,000 tonnes Available in Hubli-Dharwad markets Asta colour value-159.9 Capsaicin-Negligible ellachipur Sannam-s4 Type Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Harvesting season-September to December Available in Bombay,Delhi,Ahemedabad and Nagpur Asta colour value - 70.40 Capsaicin-0.2% Guntur Sannam-S4 Type Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh Skin thick,hot and red Harvesting season  December to May Annual Production - 2,80,000 tonnes Available in Guntur market Asta colour value- 32.11 Capsaicin-0.226% Hindpur-S7 Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting season- December to March Available in Hindpur Capsaicin-0.24 Asta colour value- 33.00 Jwala Grown in Kheda, Mehsana & in South Gujarat Highly pungent, light red in colour,short and the seeds are compact Harvesting season-September to December Available in Unjha market Capsaicin-0.4% Kanthari-white Grown in Kerala & some parts of Tamil Nadu Short and ivory white in colour with high pungency Mainly grown as a homestead crop Available in the markets throughout the year

With the assistance of our excellent logistics facility, we are able to deliver the orders within the postulated time frame. We understand that high-quality standards should be maintained throughout the offerings. And, for attaining this objective, we make use of superior-grade raw material for manufacturing the same.

Type : Pure organic cow ghee

Certification : Certificate organic

Shelf Life : life time

Type : Organic

Packaging Type : 200 ml ,500kg, 1 kg , 5 kgs , 10 kgs, 15 kgs

Potato is the most common food part for the Indians. We serve freshest potato as we are the most demanded vegetable potato manufacturer, suppliers and exporters in India. In addition, our potatoes are of very low price that will fit into your budget. We are a leading Indian exporters and suppliers of Fresh Potato to various countries. We exports best quality fresh potato to across the world. We are supplying and exporting all variety of fresh potatoes. Potato from well-known agriculturists and framers that assure our customers of our authenticity. Uniform in size, our Potato Onion add rich flavour and texture to cuisines from all over the world. The quantity and packing is as per customer specification. Potatoes are a very popular food source. Unfortunately, most people eat potatoes in the form of greasy French fries or potato chips, and even baked potatoes are typically loaded down with fats such as butter, sour cream, melted cheese and bacon bits. Such treatment can make even baked potatoes a potential contributor to a heart attack

Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.

A spice is a seed, fruit, root, bark, berry, bud or other vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is proeminent in meat, which is particularly susceptible to spoiling.[1] Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.

These seeds are usually eaten as healthy snacks rather than as a part of meal. A number of farmers and groundnut cultivators avail the best grade seeds from us so as to have better crops.   Features : Health benefits Longer shelf life High yield   Other Information : Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years. 70% of weight in shells and kernels have an oil recovery of 40-42%.Global trade of Indian Peanuts or Indian Groundnut oil is to the maximum of 100000 tons a year.

Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown as an annual. The whole plant is refreshingly aromatic and the underground rhizome, raw or processed, is valued as spice Ginger is a slender perennial herb, 30-50 cm tall with palmately branched rhizome bearing leafy shoots. The leafy shoot is a pseudo stem formed by leaf sheath and bears 8 to 12 dichotomous leaves.

Description Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.   Uses : Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive.   Indian Name of Spices: Assamese - Naharu Hindi - Lasun, Lessan, Lahsun Bengali - Rashun Gujarati  Lasan Kannada - Bellulli Kashmiri - Ruhan Malayalam - Vellulli Marathi - Lusson Oriya - Rasuna Punjabi - Lassan, Lasun Sanskrit - Lashuna Tamil - Ullipundu, Vellaippundu Telugu - Velluri Urdu - Lassun, Leshun   Foreign Name of Spices : Spanish - Ajo French - Ail German - Knoblanch Swedish - Vitlok Arabic - Thum Dutch - Knoflook Portuguese - Alho Italian - Agilio Japanese - Ninniku Russian - Chesnok Chinese - Suan

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.

Elephant foot yam is of Southeast Asian origin. It grows in its wild form in India, Sri Lanka, the Philippines, Malaysia, Indonesia, and other Southeast Asian countries. In India this species as a crop is grown mostly in Bihar, West Bengal, Kerala, Karnataka, Andhra Pradesh, Maharashtra and Orissa

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most popular choice for egg consumption are chicken eggs Eggs contain multiple proteins which gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk begins to gelify, or solidify, when it reaches temperatures between about 60 and 70oC (140 and 158oF).

The Organic Drum Sticks or Horseradish Tree ( Moringa oleifera ) is one of the commonest trees in India. It is distributed in the wild in the sub-Himalayan tract and cultivated widely throughout India. Moringa Oleifera - Tender drumstick leaves, finely chopped, make an excellent garnish for any vegetable dishes, dals, sambars, salads, etc. One can use the same in place of or with coriander, as these leaves have high medicinal value. The leaves can be used as a leafy vegetable on their own rather than garnish and can be an excellent dish cooked in either daal or thin buttermilk, and in some regions the fallen flowers are gathered and cleansed to be cooked with besan to make a nice dish as well. it is a small to medium sized elegant tree. The bark is thick, soft, corky and deeply fissured. The leaves, tri-pinnated with elliptical leaflets, are fern-like. Its flowers are white and fragrant and appear in large panicles while the fruits are triangular, ribbed pods with winged seeds.

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value[citation needed], and long shelf life.

To avoid any type of mechanical and biochemical harms, we pack our products in high-grade packing items that are sturdy as well. Moreover, we provide product details on it as well. Development of modular control inside our warehouse helps in proper organization of the products and ensure complete safety while storage. The entire system is properly managed by our warehousing experts.

Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches.