Mango Pulp Dealers in Coimbatore

• Certification: FSSAI, ISO 22000, Halal India
• Shelf Life: 24 Months
• Color: Yellow
• Processing Type: Aseptic And Cans
• Purity: 100%
• Packaging Type: Can
• Flavor: Fruity
• Brand Name: Heaven's Real
• Beverage Type: Alphonso Mango Pulp
• Style: Fresh, Pulp
• Maturity: 100% Natural
• Features: 100% Veg, Fresh, Healthy, Safe Packaging, Sweet
• Taste: Delicious, Sweet
• Form: Pulp
• Features: Highly Nutrious, Sugar-Free
• Beverage Type: Totapuri Mango Pulp
• Brix (%): 23 Min
• Primary Ingredient: Totapuri Mango
• Weight: 3.1 Kg

Mango Puree extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make puree free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions through out the processing line. Packaging Product is packed either in 3.1kg OTS(Open Top Sanitary) cans or in 220 litre Aseptic bag-in-drums using a single Poly liner, as per the buyers requirement. Additives As per customer requirement Loadability 80 drums per 20 feet FCL for Aseptic Drums Shelf Life 18 Months from the date of manufacturing at ambient temperature. (24 Months from the date of manufacturing at 10 ~20 deg. Cel.) Uses It̢۪s a base product for the Fruit Juice, Nectar, Baby Food, Jam, Flavored Yogurt etc.

• Color: Yellow
• Brand Name: Mala's
• Packaging Size: 750 ml
• Packaging Type: Bottle
• Shelf Life: 12 Months
• Fruit Name: Mango
• Form: Liquid
• Ingredient Type: Sugar, Water, Mango Pulp (25%) Pectin E440, Citric Acid E330 And Salt E331
• Energy: 299.7 g (Per 100 g)
• Protein: 0.3 g (Per 100 g)

Alphonso Mango is often referred to as the king of mangoes because of its taste and color. These fruits approximately weigh between 150gm and 300gm each. It is also one of the most expensive kinds of mango and is grown mainly in South and Central part of India. This variety of mango is known to contain nutrients, such as vitamins A, C & D. Some of these vitamins, potassium and fiber and antioxidant enzymes help to increase the resistance power in the body. Product Description: Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.

We are main supplier of this product.

Sourced from the reliable vendors’, our Mango Pulp is preferred for its rich taste and high nutritional content. This Fresh Mango Pulp is hygienically processed from the selected and ripe mangoes of the local farms. Processing is done to make Frozen Mango Pulp sterilized to ensure safety and composition as per international standards. Our vast network of distribution enables us to deliver bulk orders of Mango Pulp within allocated time frame.

We manufacture high quality, disposable, eco friendly areca plates of custom size or shape of your likings. Areca plates are made up of naturally fallen palm leaves. We collect these naturally shedded palm leaves directly from the farms. We wash them to remove dust and soak them in water and sun dried for several days to make it perfect for high quality plates. These processed leaves are taken to our manufacturing unit and are compressed into several shapes and sizes according to our client’s requirements. Areca plates are wonderful alternatives for plastic and paper plates.

We are the leading mango pulp exporters who also offer a range of exotic derivates like juices, nectars, drinks, jams, fruit cheese and various other kinds of canned beverages made from pulp. As the leading mango pulp manufacturers and exporters, we are known for our quality and timely delivery. This has made us a mango pulp exporter whose services are in demand. mango pulp process: matured mangoes are plucked and graded and sent for crushing and destoning. The skin and seed are removed and the pulp is heated at an ambient temperature. The pulp is next passed through the decanter for removal of black specks and brown specks and is boiled at a temperature of ninety five degrees celsius. The mango pulp is then pumped to the packing section where it packed in ots cans and retracting is done by immersing in boiling bath for twenty minutes and cooling immediately. Standard packing is 3.1 kg containers of pulp for the overseas markets and 5.2 kg for the domestic market.

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