MDH Cooking Masala Dealers in Coimbatore

We specialize in offering premium quality Indian Spices to our clients from India and abroad. Indian Spices presented by us is used to enhance the taste and aroma of various culinary dishes. We use high grade packaging materials for packing of our spices to ensure that it does not lose its freshness or fragrance even after travelling long distances. We are a prominent Supplier and Exporter of Indian Spices from Tamil Nadu

• Shelf Life: 8 months
• Flavour: Chicken Masala
• Form: Powder
• Storage Type: Cool and Dry Place
• Moisture: 5%
• Organic: Yes

• Processing Type: Raw
• Shelf Life: 12- 18 months minimum
• Country of Origin: India
• Packaging Type: Offered in standard plastic bags of 10, 20 or 25 kgs, placed within large cartons or as required.
• Style: Dried
• Port: Chennai, India

These Indian Spices have various nutrients and health benefits with a natural taste and aroma. We offer our clients a safe payment procedure as we have both Online and Offline Payment Processing suiting the needs of the clients. We are flexible enough to offer the finest and best in class Spices; we are a leading Supplier in this domain.

Our variety of Aromatic Indian Spices comprises of Cardamom, Red Chili, Black Pepper, Turmeric and many more. Each and every Spice imparts special flavor, color and aroma added to varied delicacies. We are a widely acclaimed name in the industry for supplying and exporting Indian Spices from Tamil Nadu (India). Our Pure Indian Spices are meticulously packed so as to ensure easy handling during storage as well as transit. The Spices that we deal in can be obtained at rock bottom prices.

We are a high-flying name in this arena and thus, strive hard to deliver the best in class products to the clients. Also, we source the basic material from the reliable places. This is due to our rich industry experience and knowledge; we are able to offer optimum quality Spices. Features : Vast variety Aromatic & flavorsome Fresh & reasonably priced

We own a substantial storage space that is well-structured and maintained by the professionals. The final packaging and storing of the products are done after complete serialization to avoid last minute hassle. Owing to our cordial associations with the renowned logistics companies, we are capable of delivering the orders on time. We offer different types of  Indian Spices like cardamom, black pepper, cumin seeds, turmeric powder, red chili etc.  

We offer a wide assortment of Indian Spices known to enhance the flavor of any cuisine. These Indian Spices are used as an appetizer, preservative, digestive etc. Indian Spices have excellent medicinal value, hence used in pharmaceutical, cosmetic industry. Known for their distinct aroma, delicious taste and longer shelf life, these Indian Spices are available at reasonable rates.

We are a popular Supplier and Exporter of Indian Spices. Our Spices are rich in aroma and flavor as well. The packaging is provided in moisture free packets to ensure that these are not contaminated. We deliver the Spices, which are good in quality and purity. Clients can obtain the Spices at pocket friendly prices. We assure timely delivery of the Spices and we realize that customer satisfaction is our motto.

We are strongly backed by a smart logistics network owing to which we are capable to deliver the product range in safe and timely manner. We have developed state-of-the-art storage facility, laced with all the necessary amenities, required for maintaining high-quality standards.

We bring forth a wide variety of Indian Spices that includes Black Pepper Seeds, Coriander Seeds, Green Cardamom and Turmeric. These Indian Spices are hygienically processed and free from any sort of adulterants. Indian Spices are used for enhancing the flavor and aroma of different cuisines. We provide these Indian Spices in quality packaging for intact freshness and longer shelf life.

Product Description: Used as a flavoring agent for confectionery, desserts, pastries, and meat, Cinnamon is characterized by sweet aroma and taste. The spice constitutes a primary ingredient for curry recipes, stewed fruits, especially apples and with mixed spices for pudding spice, pastry spice and mulling spices. Also used as one of the Chinese five-spices, Cinnamon is used in dessert dishes in the western world. Some other common usages of the spice are given below: 1. Used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears 2. Finds application in many Middle Eastern and North African dishes, in flavoring lamb tagines or stuffed aubergines 3. Used in curries and pilaus and in garam masala.

We have high quality Indian spice powders available for bulk supply. The available products are given below. Turmeric Powder Coriander Powder Red Chilli Powder Black Pepper Powder

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Processing Type: Blended
• Storage Instructions: Dry Place
• Usage: Cooking

We are widely acclaimed name in the market as Supplier and exporter of Indian Spices based in Tamil Nadu. Our wide range of Aromatic Indian Spices includes almost all the Spices. The Indian Spices that we offer imparts special flavor, color and aroma when added to diverse delicacies. Our Pure Indian Spices are meticulously packed for safer delivery during transit. Moreover, our Indian Spices are offered at market leading prices.

We are well-known in the market for offering the finest quality of Indian Spices at budget friendly rates. We are counted amongst the largest exporters and supplier of Indian Spices, and for us, quality is of utmost importance, and therefore, we conduct quality assurance test to evaluate the class of the spices. We deal with a broad range of Indian Spices to meet the miscellaneous needs of the clients and tightly pack the spices using premium food-packaging material. We are located in Coimbatore, Tamil Nadu, India.

We are engaged in offering a variety of Indian Spices to buyers all over the country. Our Indian Spices have high nutritional value and amazing flavor. We offer Indian Spices in tamper proof packaging to keep them free from moisture and unadulterated. Moreover, our Indian Spices have longer shelf life.Highlights Rich in aroma Purity Great in taste

We are enlisted among the reputed Exporters and Suppliers of Indian Spices from Tamil Nadu, India. We make available different varieties of Indian Spices such as Asafetida, Red Chilli, Black cardamom, Black pepper and Black Cumin. The entire range of our Indian Spices is sourced from the reliable sources of the market. The unmatched quality and high purity distinguish our Indian Spices from others available in the market. Also, we pack our Indian Spices in safe packaging material in order to protect them from contaminants during transit.

• Brand Name: GREEN INDIA

  We supply Indian Spices, which are processed under hygienic conditions and have a long shelf life of 12-14 months. We are among the major players in the market offering top-notch Indian Spices and that too at marginal prices. Our well-structured warehouse is installed with the latest warehouse management software that helps in storing the entire lot in a safe and organized manner till the final dispatch.

• Form: Dried
• Shelf Life: 2 years
• Country of Origin: India
• Moisture: 12% max
• Packing: In 20-50 kgs PP, PE bag or as customer's request
• Storage: In clean,cool,dry area; Keep away from strong,direct light

We understand that the use of finest grade raw material brings forth high quality product line. In addition to this, we make sure that the material is sourced from the reliable places only. As a respected name in the industry, we make use of only high-grade packaging material for the safe packing of the products. Thus, we ensure zero damage at buyer's end.

We are exporter of Spices.

We offer a wide range of Indian Spices, which are sourced from the finest spice growing destinations in India. Indian Spices are cleaned and ground under hygienic conditions and packed in quality packaging to retain freshness for longer time. Our Indian Spices are free from impurities and adulterants.   Range : Aniseeds Asafoetida Cardamom Black cumin Black pepper Brown mustard seed Caromthymol seed Cinnamon Cloves Coriander seed Curry leaves Dried ginger Fennel seed Fenugreek leaf Fenugreek seed Garam masala Green cardamom Green chili pepper Long pepper Mango powder Mustard seed Nutmeg Peppercorns Red chilli Star anise Turmeric White pepper Biryani masala Sambar masala Rasam powder Turmeric powder Cumin powder Red chilli powder Black pepper powder

Pav means bread and bhaji, which is a term for a curry and vegetable dish. The serving of pav bhaji consists of the bhaji (a potato based curry) and the pav (bread) garnished with coriander and chopped onions. Pav is a type of bread, high in carbohydrates and fats (if served with butter); while bhaji is the vegetable-based curry portion, high in carbohydrates and proteins. Pav bhaji masala is the blend of spices like red chili, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, Fennel seeds, turmeric powder that took the world by storm. Uses:   Pav bhaji Masala added to mashed vegetables gives a mouth watering spicy taste to the bhaji. Pav Bhaji is popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.   • Apart from Pav bhaji, the masala can be added to vegetable cuisine that uses potatoes, tomatoes and capsicums.• Also if you want to add that zest to your rice, add pav bhaji masala. You can try Dum Aloo also. • Slit the pavs in between and toast them on a pan smeared with butter. Add pav bhaji masala to your Pav in combination with finely chopped onions and capsicum with the bold, zesty flavor of these pav bhaji masala, garlic and Masala Pav is ready to be relished.   Our Pav Bhaji Masala Powder is available with Fresh and Hygienic packed.   Packing:50 grams, 100 grams, 500 grams, 1 kg., 2 kgs ready to retail sales packs available with buyer's brand name also.

Indian Spices are fabled from centuries for their strong aroma and exceptional ability to enhance the flavors of varied cuisines. We are the well-reckoned Exporter and Supplier offering assortment of Indian Spices like Black Pepper Seeds, Red Chilli Powder etc in India and overseas at budget-friendly prices. Maintaining tight quality controls while sourcing, packaging and distribution helps us to offer the purest and adulterant free Indian Spices of the finest quality to our customers.

Natural spaices in customer choice of packing.

We have a wide variety of Indian Spices in abundant stock. We are one of the eminent Exporters, Suppliers, and Traders of Indian Spices from Tamil Nadu, India. We deal in Black Pepper Seeds, Coriander Powder, Green Cardamom, Red Chilli Powder, and Turmeric Powder. Each spice is ascertained to be loaded with precise flavors and nutritive content. And the spices’ packaging is another area in which we conquer.

Customers can avail Spices from us. Our Spices are reckoned for adding a distinguished color, flavor and aroma to various cuisines, thus making them more appetizing. We supply Spices in hygienic packaging to keep their aroma intact. Besides, we are a prominent Exporter & Supplier of Spices.

We export spices, meat masala, chana masala, garam masala, chicken masala & curry powder, jeera, saunf, ajwain, kali mirch, garam masala, kali sarson, peeli sarson, rai, dalchini, haldi powder, mirch powder, cardamom, etc.

A spice is a seed, fruit, root, bark, berry, bud or other vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is proeminent in meat, which is particularly susceptible to spoiling.[1] Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.

We are looked upon as the most reliable Indian Food Spices Suppliers in India. The entire gamut of Indian Cooking Spices is procured from the well-known vendors so as to ensure unmatched quality and inexplicable taste. These spices are widely demanded by various national as well as international clients as these add a blissful taste to every cuisine. Moreover these are also packed in hygienic packet s ensuring zero contamination and moisture. The spices included in the range of Natural Indian Spices are as mentioned below Cardamom Clove Tamarind Pepper Turmeric Cinnamon Cumin Seeds Vanilla Coriander Seeds Fenugreek Chili Cardamom Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the �Queen of Spices� because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Cardamom is widely used as a flavoring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavoring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines. Botanical name : Elettaria cardamomum Maton Family name : Zingiberaceae Commercial part : Fruit (Capsule) Indian Name : Elaichi Clove The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. The use of clove in whole or ground form is mainly for culinary purposes and as a flavoring agent in food industry. Its flavor blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations. Botanical name : Syzygium aromaticum Family name : Myrtaceae Commercial part : Fruit (Capsule) Indian Name : Lung Tamarind The ripe fruit of tamarind tree is used as a condiment. Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis. Botanical name : Tamarindus indica L. Family name : Cesalpiniaceae Commercial part : Pods Pepper Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial. Botanical name : Piper nigrum L. Family name : Piperaceae Commercial part : Fruit Indian Names : Kali mirch Turmeric Turmeric is the boiled, dried, cleaned and polished rhizomes Curcuma longa. Turmeric is used to flavor and to color foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extend in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The color curcumin extracted from turmeric is used as a colorant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extract has biopesticidal properties. Botanical name : Curcuma longa L. Family name : Zingiberaceae Commercial part : Rhizome or underground stem Indian Name : Haldi Cinnamon The �True Cinnamon� is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. �Quills� are scraped peel of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels which is dried first in the sun and thereafter in the shade. �Quillings� are broken pieces and splits of all grades of cinnamon quills. �Featherings� are feather like pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon �chips� are rough unpeelable barks scraped off from the thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaf and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavoring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics Botanical name : Cinnamomum verum Family name : Lauraceae Commercial part : Bark, leaf Indian Name : Dalchini, Darchini Cumin Seeds Cumin is the dried, white fruit with grayish brown color of a small slender annual herb. Cumin seed have an aromatic odor and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It's distinctive taste could be described as rich, spicy, and somewhat earthy, or nutty. This strong flavored spice is often used sparingly because of its tendency to dominate foods. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavoring liqueurs and cordials. Botanical name : Cuminum cyminum L Family name : Apiaceae Commercial part : Fruit Indian Name : Jira, Jeera, Zira or Safaid jeera Or Zeera Vanilla Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves; about 20 cm long. Vanilla is used mainly as a flavoring material; a critical intermediary in a host of pharmaceutical products and as a subtle component of perfumes. Pure vanilla gives us one of the most complex tastes in the world, having well over 250 organic components creating its unique flavor and aroma. There are several types of vanilla powders commercially available. Some are made from sucrose that has been ribbon-sprayed with vanilla extract, and some are a dextrose-vanilla extract mix. As a flavoring agent, it is used in the preparation of ice creams, milk, beverages, candies, confectionaries and various bakery items. Botanical name : Vanilla planifolia Andrews (V.fragrans salisb.). Family name : Orchidaceae Coriander Seeds is an important spice crop having a prime position in flavoring food. The young plant is used for flavoring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products. Botanical name : Coriandrum sativam L. Family name : Apiaceae Commercial part :Seed Indian Name : Dhania or Dhanya Fenugreek Fenugreek seed is the ripe fruit of an annual herb. Fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavors food. Powder of dried leaves is also used for garnishing and flavoring variety of food. Fenugreek extract is used as a flavoring agent of imitation maple syrup. It is one of the principle constituent of curry powder. The seeds are used in colic flatulence, dysentery, diarrhea, dyspepsia, chronic cough and enlargement of liver and spleen, rickets, gout and diabetes. It is also used as a carminative, tonic, and aphrodisiac. Fenugreek oil is used in the manufacture of hair tonics. Botanical name : Trigonella foenum-graecum L. Family name : Fabaceae Commercial part : Fruit Indian Name : Methe Chili Chili is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub �shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as �bird chilly� and �Tabasco�. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high color less pungent varieties are widely used for color extraction. This color is highly popular among food and beverage processors for its use as a colorant, since this being a �natural plant color�. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin �c�. Botanical name : Capsicum annum L., Capsicum frutescens L. Family name : Solanaceae Commercial part : Green as well as ripe and dried pod (fruit) Indian Name : Lal mirch