Non Basmati Rice Dealers in Kalapatti, Coimbatore

• Moisture: 14 % Max: Foreign matter: 1 % Max
• Paddy: 0 % Max: Chalky grains: 2 % Max

WE ARE RICE SUPPLY 5%​, ,25% ,100% broken rice Specification: 100 % RAW RICE Broken: 100 % Max Moisture: 14 % Max Foreign matter: 1 % Max Paddy: 0 % Max Chalky grains: 2 % Max Red & under-milled grains: 0% Max Product: Ir64 5% Broken Parboiled rice Specification: Broken : 5% Moisture : 14 % Max Foreign Matter Including Paddy : 1 % Max Chalky Grains : 3% Max Damage Discolor : 5 % Max Broken : 23 Basis Length : 6 mm Max Product: Ir64 5% Broken Raw rice Specification: Broken : 5% max Moisture: 14% max Foreign Matter: 0.5% max Damagedslightly damaged grains: 2% max DiscoloredYellow Kernels: 2% max Red and Red streaked Kernels: 1% max Chalky Kernels (Basis of average grain length): 6% max Paddy grains per kg of rice: 30 max Average grain length of uncooked rice: 6 mm & above Average length to breadth ratio of uncooked rice: 2.5 & above Whole grain Kernels: 60% min Admixture of other class rice: 10% max Milling degree: Well milled Product: 100% Broken Raw rice and Parboiled Specification: Broken: 100 % Max Moisture: 14 % Max Foreign matter: 1 % Max Paddy: 0 % Max Chalky grains: 2 % Max Red & under-milled grains: 0% Max Product: 25% Broken raw rice and 25% Broken Parboiled Specification Broken : 25% Broken Basis:23rd Moisture:14% Max Damaged Kernels: 2% Max Yellow Kernels: 1.5% Max Foreign Matters : 0.5% Max Paddy Kernels:30 seedsKg max Chalky Kernels: 5% Max Red Kernels:3.5% Max Milling Degree: Well Milled and Polished

• Certification: Iso Certified
• Country of Origin: India
• Grain Length: 5
• Broken: 5%
• Moisture: 14%
• Process: Sortex clean
• Packaging: 25/50 kgs

Sona masoori is a medium grain non-basmati rice. It contains less starch so it is easily digestible.

• Broken: Below 5%
• Moisture: 13% max
• Sortex: 100% max
• Moisture Content: Below 14%
• Chalky Kernels: Below 2%
• Damaged / Discolor: Below 1%
• Foreign Matter: Below 0.5%

Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. Carbohydrates, the most important fuel for exercising muscles, make up 85% of the rice.   Varieties:White Rice (Raw Rice), Ponni Rice (Thanjavore / Mannachanallur), Chella Ponni Rice(Madurai), Parboiled Rice, Idly Rice, Sona Masuri Rice, Jeera Samba Rice (Biriyani Rice). Origin: Tamil Nadu,Karnataka, Andhra Pradesh

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