Nut Oils Dealers in Peelamedu, Coimbatore

• Application: Food, Cooking
• Cultivation Type: Organic
• Type: Groundnut Oil
• Condition: Fresh
• Form: Liquid
• Shelf Life: 1 Year
• Purity: 100%
• Storage: Cool & Dry Place
• Pack Size: 10 Liter, 5 Liter, 50 Liter
• Ingredients: Groundnuts

Edible Cooking Oil, Cooking Oil

We hold expertise in offering quality dry fruits, which are widely consumed by the clients spread across the globe. Our dry fruits are rich in taste and known for their freshness. We offer dry fruits in proper packaging in order to retain their quality and higher shelf life.

• Type: Cashew Nut
• Packaging Type: Vacuum Bag
• Processing Type: Raw
• Cashew nut: NO 1 Best Quality
• Place of Origin: Tamil Nadu, India
• Port: All Port
• Use: Human Consumption
• Style: Fresh
• Lead Time: After we receive the Payment within 7 days
• Supply Ability: 1000 Ton/Tons per Month

Botanically, cashew is an average sized tropical evergreen tree belonging to the Anacardiaceae family, in the genus: Anacardium. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts. Many southeast Asian cuisines use cashews for this unusual characteristic, rather than other nuts. Cashew nuts are abundant sources of essential minerals. Minerals, especiallymanganese, potassium, copper, iron, magnesium, zinc, and selenium are concentrated in these nuts. A handful of cashew nuts a day in the diet would provide enough of these minerals and may help prevent deficiency diseases. Selenium is an important micronutrient, which functions as a co-factor for antioxidant enzymes such as Glutathione peroxidases, one of the most powerful antioxidants in the body. Copper is a cofactor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other minerals function as co-factors for this enzyme are manganese and zinc). Zinc is a co-factor for many enzymes that regulate growth and development, gonadal function, digestion, and DNA (nucleic acid) synthesis.Cashews are also good in many essential vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B-6), riboflavin, and thiamin (vitamin B-1). 100 g nuts provide 0.147 mg or 32% of daily-recommended levels of pyridoxine. Pyridoxine reduces the risk of homocystinuria, and sideroblastic anemia. Niacin helps prevent "pellagra" or dermatitis. Additionally, these vitamins are essential for metabolism of protein, fat, and carbohydrates at the cellular level In India Cashew nuts are grown mainly in Tamilnadu and Kerala. Cashew Grading: Cashew nuts are graded in accordance with the Cashew Kernels Grading and Marking Rules, 1960 and as per AGMARK guidelines.  

ignition wiring, Indian Granite, Indian Sarees, servo brake parts

gingerly oil

Cumin, Transportation and Logistics

Tshirts, Wet Grinder

Refined Oil, Edible Oil

bakery items, Bed Spread, Jasmine