Nutmeg Dealers in Vk Road, Coimbatore

We are a high-flying name when it comes to superlative Nutmeg! Keeping pace with the contemporary market trends, we ensure on-time and safe delivery of the orders.

We offer nutmeg. History nutmeg is a widely used food spice that has received attention as an alternative hallucinogen. Nutmeg and mace have been used in indian cooking and folk medicine. In folk medicine, nutmeg has been used to treat gastric disorders and rheumatism, and also as a hypnotic and an aphrodisiac. During the 6th century ad, nutmeg and mace were imported by arab traders, and by the 12th century, they were well known in europe. At the turn of the 19th century, interest developed in the use of nutmeg as an abortifacient and a stimulant for menses. These properties have been largely discounted but remain a persistent cause of nutmeg intoxication in women nutmeg is the seed of the tree, roughly egg-shaped and about 20 to 30 mm (0.8 to 1.2 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, and weighing between 5 and 10 g (0.2 and 0.4 oz) dried, while mace is the dried "lacy" reddish covering or aril of the seed. The first harvest of nutmeg trees takes place 7-9 years after planting, and the trees reach full production after twenty years. Nutmeg is usually used in powdered form. This is the only tropical fruit that is the source of two different spices, obtained from different parts of the plant. Several other commercial products are also produced from the trees, including essential oils, extracted oleoresins, and nutmeg butter.

Being one of the most reputed suppliers of wholesale indian spices, we aim to offer the product at the most economical price in the country. Our spices is used in several cuisines such as meat, veg-curry, pulav, sausages, etc. Besides, it is used to garnish pasta, pizza, macroni, and many more. High in vitamin c and carotene, our spices are admired by clients of both india and abroad.

   This spice tree is a large evergreen plant that thrives well in tropical climates. A fully-grown tree may reach about 50-60 feet in height and is the source of nutmeg and mace, two invaluable spices. The nutmeg fruit, indeed, is a drupe about the size of apricot which upon ripening splits up to reveal a single, centrally situated oval-shaped hard kernel popular as "nutmeg spice." This seed kernel is closely enwrapped by crimson-red, lacy, or thread-like arils known as "mace." Both spices feature a similar warm, sweet aromatic flavor. Nutmeg tree yields up to three times in a season. Once harvested from the tree, its outer coat or husk is removed and discarded. Just underneath the tough husk is the golden-brown color aril, known as "mace," which firmly envelops around the nutmeg kernel. Mace is gently peeled off from its kernel surface, flattened into strips, dried, and sold either as a whole (blades) or finely ground powder. Nutmeg kernel is then dried under the sun for several days to weeks. At larger commercial set-ups, this process is accomplished rather more rapidly over a hot drier machine until the whole nutmeg rattles inside the shell. Its shell is then cut-open and a single, shriveled nutmeg kernel is then taken out. Finally, nuts are dipped in lime water in order to prevent insect infestation and seed germination. Internal Benefits of Jathikai (Nutmeg):- 1. Jathikai for sleep: Jathikai helps to induce sleep. People with sleep disorders prefer Jathikai to get a good night's sleep. Nutmeg helps to treat various sleep disorders. It has natural sedative properties and helps you to get sleep naturally without sleeping pills and other chemicals. 2. Jathikai for babies: Jathikai is good for babies. But please limit the quantity you give to babies with just a swipe. It induces sleep in babies. This is a very old home remedy. People give it as a part of Ura marundhu. People give vasambu, sukku, masikkai, kadukkai, and a few other ingredients also along with nutmeg. 3. Jathikai for Stomach problems: Nutmeg is good to treat stomach problems like indigestion, diarrhea, and flatulence. You can include nutmeg powder in your breakfast cereals or with warm milk.

Nutmeg, Indian Ground Spices, Cinnamon, culinary spices, Saffron

Nutmeg, Black Pepper, Red Dry Chilli, Milling Copra, Mace Oil