Onion Dealers in Navavoor Pirivu, Coimbatore (20 products available)

• Color: Red
• Pack Size: 100-500 Kg
• Speciality: No Preservatives
• Place of Origin: India
• Delivery: All Over the World

• Packaging Type: Jute Bag, Gunny Bag
• Packaging Size: 50kg
• Shape: Round
• Shelf Life: 2 Month
• Color: Red
• Country of Origin: India
• Storage: Dry Place
• Color: Pink Color
• Season: Summer
• Speciality: Non Harmful, Good For Nutritions, Good For Health, Hygienically Packed, No Artificial Flavour, No Preservatives
• Usage: Human Consumption, Cooking, Home, Hotels, Retail
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Grade: A Grade
• Variety: Summar Onion
• Is It Organic: No
• Is It Imported: No
• Onion Size Available: Large
• Brand Name: Pristine Foods
• Skin: Double Skin
• MOQ: 25MT

India is one of the top most onion producers in the world. Onions are high in vitamin C, a good source of fiber, and with only 45 calories per serving, add abundant flavor to a wide variety of food. The onions we export are clean, firm and sufficiently dry for the intended use. We are one of the leading Onion exporters who exports onions free from swelling caused by abnormal development. We procure organic Onions from well-known Indian agriculturists and farmers. Onions undergo a quality check by our professional quality control unit to avoid bulbs with any cuts, mold, bruises, or blemishes. The qualified onions are stored in a cool, dry, dark place with plenty of air movement before packing to our customers

Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.

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