Organic Spices Dealers in Chettipalayam, Coimbatore

• Type: Black Pepper
• Cultivation Type: Natural, Organic
• Shelf Life: 2Years
• Color: Black
• Drying Process: Natural
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Country of Origin: India
• Certification: FISSAI
• Packaging Type: AS PER FDA NORMS
• Cultivation: HILL PRODUCE
• Shape: Round
• Style: Dried
• Application: Cooking, MEDICINAL
• Feature: Fresh, Good Quality, Pure
• Part: Seed
• Weight (Kg): 5000
• PURE AND NATURAL: GOOD QUALITY

Our Turmeric Powder is highly acclaimed for its culinary and antiseptic properties. The company has showcased its presence among the best Suppliers and Exporters of Turmeric Powder from Tamil Nadu. The offered Turmeric Powder is 100% pure and devoid of any kinds of impurities.

We have invested a huge amount in the excellent storage space and shipping facilities. We, with complete ease, entertain voluminous requirements of our respected patrons and uphold entire records and transactions of the products delivered. Superior raw materials are essential for the development of a quality product. Thus, we obtain these materials only from the dependable sources available in the market. We offer green cardamom that is processed using raw type method and available with 8months – 1 year shelf life.

• Type: Black Pepper
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 18months, 1Year, 2Years, 6months
• Color: Black, Brown, Dark Black, Dark Brown, Light Black, Light Brown, Light Green, White
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag, Pp Bags
• Drying Process: Air Dry, Natural, Sun Dry
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Certification: FDA, HACCP, ISO Certified
• Form: Whole
• Shape: Oval, Round
• Application: Human Consumption
• Feature: Free From Contamination, Fresh, Good Quality, Pure, Rich In Taste
• Taste: Hot Spicy

• Scientific Name: Cuminum cyminum
• Coliform: Absent
• pH: 6.5 to 7
• Salmonella: Absent
• Purity: Upto 99.95%
• Moisture: 7 to 8%
• Manufacturing Process: Sortexed

• Packaging Type: Plastic Packet
• Uses: Cooking, Spices
• Cultivation Type: Natural
• Color: Black
• Form: Solid

We are main supplier of this product.

A pinch of Black Pepper is added to almost every type of recipe imaginable. Once used as currency and presented to the gods as a sacred offering, it is fortunate that this most popular of spices is available throughout the year.   Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.

cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “queen of spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, mysore with erect panicle, and vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of mysore. Vazhukka variety is a mix of both the above in physical characteristics. indian cardamom is offered to the international markets in different grades: 'alleppey green extra bold' (ageb), 'alleppey green bold' (agb) and 'alleppey green superior' (ags) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the middle east countries where it goes mostly into the preparation of 'gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an arab. Indian cardamom enjoys a premium preference in the middle east, japanese and russians who relish it for its distinct enriching properties. uses the major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In scandinavian countries it is used in baked goods and confectionaries. In europe and north america it is an ingredient in curry powder and in some sausages products. cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in ayurvedic medicines. botanical name - elettaria cardamomum maton       family name - zingiberaceae             commercial part - fruit (capsule)

• Form: Powder, Solid, Seeds
• Packaging Type Available: Packet, PP Bag
• Packaging Size Available(In Kg/In Ton): 10 Kg, 5 Kg Etc.
• Grade: A

Focused towards delivering the utmost product range in terms of quality, we conduct frequent quality checks. Stay rest assured for the products that we offer as they will remain damage free. For this, we make use of only premium packaging material for the packing of the products.

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