Potatoes Dealers in Kng Pudur, Coimbatore

• Cultivation Type: Organic
• Shelf Life: 3 Months
• Application: Snacks
• Packaging Type: Jute Bag
• Drying Process: Natural Dried
• Feature: Eco-Friendly, Free From Discoloration After Cooking
• Packaging Size: 10-20kg

POTATO are starchy tuberous crops which contains 17% of carbohydrates. Potatoes are very ancient crops that have been cultivated for the past 300 years. It is considered the fourth largest food crop worldwide. They are low cost food which offers a variety of health benefits.They are rich sources of vitamin C and B6.

We are offering potato. fresh potato from up india

Our company is instrumental in exporting and supplying Fresh Potato. Fresh Potato is used in a number of culinary preparations throughout the world. Our Fresh Potato is completely free from artificial preservatives, chemicals or effects of harmful fertilizers. It is very tasty and highly nutritious in nature. We make available Fresh Potato in different size packaging at very reasonable prices.

Potato is the most common food part for the Indians. We serve freshest potato as we are the most demanded vegetable potato manufacturer, suppliers and exporters in India. In addition, our potatoes are of very low price that will fit into your budget. We are a leading Indian exporters and suppliers of Fresh Potato to various countries. We exports best quality fresh potato to across the world. We are supplying and exporting all variety of fresh potatoes. Potato from well-known agriculturists and framers that assure our customers of our authenticity. Uniform in size, our Potato Onion add rich flavour and texture to cuisines from all over the world. The quantity and packing is as per customer specification. Potatoes are a very popular food source. Unfortunately, most people eat potatoes in the form of greasy French fries or potato chips, and even baked potatoes are typically loaded down with fats such as butter, sour cream, melted cheese and bacon bits. Such treatment can make even baked potatoes a potential contributor to a heart attack

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