Mango Puree
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Mango Puree extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make puree free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions through out the processing line. Packaging Product is packed either in 3.1kg OTS(Open Top Sanitary) cans or in 220 litre Aseptic bag-in-drums using a single Poly liner, as per the buyers requirement. Additives As per customer requirement Loadability 80 drums per 20 feet FCL for Aseptic Drums Shelf Life 18 Months from the date of manufacturing at ambient temperature. (24 Months from the date of manufacturing at 10 ~20 deg. Cel.) Uses It̢۪s a base product for the Fruit Juice, Nectar, Baby Food, Jam, Flavored Yogurt etc.
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