Processing Plant Dealers in Pappampatti, Coimbatore

• metal: stainless steel

Pasteurization can be done as a batch or a continuous process. A vat pasteurizer consists of a temperature-controlled, closed vat. The milk is pumped into the vat, the milk is heated to the appropriate temperature and held at that temperature for the appropriate time and then cooled. The cooled milk is then pumped out of the vat to the rest of the processing line, for example to the bottling station or cheese vat. Batch pasteurization is still used in some smaller processing plants. The most common process used for fluid milk is the continuous process. The milk is pumped from the raw milk silo to a holding tank that feeds into the continuous pasteurization system. The milk continuously flows from the tank through a series of thin plates that heat up the milk to the appropriate temperature. The milk flow system is set up to make sure that the milk stays at the pasteurization temperature for the appropriate time before it flows through the cooling area of the pasteurizer. The cooled milk then flows to the rest of the processing line, for example to the bottling station. There are several options for temperatures and times available for continuous processing of refrigerated fluid milk. Although processing conditions are defined for temperatures above 200 °F, they are rarely used because they can impart an undesirable cooked flavor to milk.

• Capacity: upto 5 Tons
• Voltage: 220 V
• Country of Origin: Made in India
• Accuracy: 99.00%
• Power Consumption: 2.5 Kw
• Automation Grade: Automatic
• Brand: GENN
• Electricity Supply: Three Phase
• Camera: Tri-chromatic

• Brand Name: KCI
• Number of Buckets: Single Bucket
• Productivity: 1-5 cows/hour
• Milk Extraction Applicable to: Buffalo, Cow,Buffalo,Cow

• Country of Origin: India
• Type: Cashew Nut Color Sorter
• Application: Cashew Nut Color
• Voltage: 220V
• Condition: New
• Automatic Grade: Automatic
• Warranty: 1year

We are one of the leading Color Sorting machine supplier. We are using Latest Image processing technology RGB 16200 pixel camera for high accuracy sorting. 

• Brand Name: AMW
• Condition: New
• Minimum Order Quantity: 1 Piece
• Automation Grade: Semi-Automatic
• Speed: 30 RPM
• Output capacity: 6 Cub mtr/hr
• Shell Size: 4 feet length, 2.25 feet dia

Our firm is enlisted as one of the renowned name in manufacturing and exporting a quality range of Agricultural Destoner. This destoner is manufactured in compliance with set industrial norms using high grade mild steel and aluminum. This machine is used mills to remove stones from flour, seeds and rice. We check this machine on construction and performance parameters to provide a flawless range to clients. Also, we offer this Agricultural Destoner at market leading prices. Features: Easy to operate Maintenance free High operational fluency 

• Driven Type: Electric,Hydraulic,Manually
• Voltage: 110V, 220V, 280V,380V, 440V
• Warranty: 1Year, 2Year
• Automation Grade: Semi-Automatic, Fully Automatic, Manually Automatic
• Usage: Industrial, Domestic
• Capacity: 1-2Ton/Hour, 2-3 Ton/Hour,3-4Capacity

• Brand Name: Smart
• Capacity: From 500 Ltrs/day To 2000 Ltrs/day
• Length: 6000 mm
• Equipment Type: Milk Pasteurizer
• Width: 2200 mm
• Height: 2200 mm

• Application: Milk
• Capacity: 500 litres/hr
• Brand Name: Harvest
• Material: Stainless Steel
• Frequency: 50 Hz
• Refrigerant: R-22
• Features : Easy installation, Long service life, Corrosion resistant

• Capacity: 5.5 Tons Per/Hour
• Brand Name: FASO
• Voltage: 220 V
• Frequency: 50-60 Hz
• Country of Origin: Made in India
• Weight: 800 Kg
• Motor Power: 3 HP
• Usage/Application: Industrial
• Series: Polo
• Phase: Single

• Capacity: 0.12--20 t/h
• Voltage: 220/380 V
• Pay Mode Terms: T/T (Bank Transfer)
• Automation Grade: Automatic
• Motor Power: 1.5 kW
• Brand: Gangaa
• Mesh Size: 2-200 mesh

• Operation Mode: Automatic
• Capacity: 3 kg / h
• Motor Power: 5 HP
• Material: SS
• Electricity Connection: Three Phase
• Overall Dimensions: 1400 x 760 x 1500 mm
• Power Requirement: 2Hp single / Three Phase motor
• Purpose: Polishing of Grains

The nut is heatedwhich makes the shell brittle and loosens the kernel from the inside of the shell The kernel is shelled from the roasted raw nut by beating it with a short stick.The shells are then further treated to remove the Cashew Nut Shell Liquid (CNSL). CSNL is the thick vesicant oil found in the leathery cover of the shell.Once the kernel is removed from the shell, it is dried in order to loosen the red skin adhering to the kernel for easy peeling.A few processors adopt conventional tray drier commonly known as “Borma”. The testa,which is a reddish skin covering the kernel, is peeled off using a small blunt knife.One person can peel about 17-22 kg of kernels per hour.Processed nuts are then sorted out and graded into different sizeUnlike in other developing countries, only recently mechanized processing has been adopted to crack the roasted cashew nuts in India. Mechanized processing, using automated cutting, shelling and peeling machines, has enhanced productivity and resulted in higher percentage of white whole kernels. The peeling springs,mounted in packs on an eccentric shaft,touch them gently while rotating. From the above action the kernels pass to a pneumatic chamber which is fed by compressed air.With a short blast of compressed air from this chamber,the testa is removed from the kernel.With this process, about 120-200kg of cashews are peeled per hour a day. This mechanized system has high efficiency and the amount of breakages is also low when The peeling process requires compressed air at a pressure of 6 kgfcm2.The quality of compressedair used to remove the testa is key:as compressed air comes directly in contact with cashews.

•   Working Pressure:   4 kg/cm2 (g)
•   Test Pressure:   6 kg/cm2 (g)
•   Capacity:   500LPH TO 5000 LPH
•   Design:   Sanitary
•   Raw Milk Feed Temperature:   6/30 Deg. C
•   Milk Pasteurization Temperature:   80 Deg. C
•   Chilled Milk outlet temperature:   4 Deg. C
•   Temperature Program Duty: I:   6– 45 –65–72.4 – 80– 67.6 – 52.6 – 11.5 – 4 ºC
•   Temperature Program Duty: I:   30 – 45 – 65 – 75 – 80 – 65 – 50 – 35– 4 ºC
•   Heat Regeneration Efficiency:   90 %
•   Pressure Drop Milk Side:   1.5 Kg/cm2 / 15 MWC
•   Flow Milk Side:   1,000 LPH
•   Hot Water Side:   2,000 LPH
•   Flow Chilled Water Side:   3,000 LPH
•   Connection:   38mm SMS
•   Plate Gaskets:   Nitrile food grade quality
•   Gasket Type:   Glued gasket
•   Plate Material:   AISI-304 quality
•   Phe Plate Thickness:   0.9 mm
•   Effective Heat Transfer Area:   Each Plate: 0.18 sq. mtr

• Equipment Type: Milk Pasteurizer, Homogenizer
• Features: Excellent performance, Sturdy construction, Easy installation
• Design Type: Standard
• Product Range: Flavoured Milk, Skimmed Milk, Full Cream Milk
• Automatic Grade: Automatic
• Trading Brand: Smart
• Length: 1530 mm
• Width: 780 mm
• Height: 1470 mm

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