Red Rice Dealers in Coimbatore

• Antioxidant: 6.62
• Fat (% mass): 1.96
• Features: Low In Fat, High In Protein
• Protein (% mass): 8.80
• Moisture: 12%
• Fibre: 8.04 g (per 100 g)

• Texture: Hard
• Maximum shelf life: 2-3 year
• Total Fat: 0.3 g/100g
• Variety Available: Long-Grain Rice
• Dietary Fiber: 0.4 g per 100 g
• Protein: 2.7 g
• Broken: 5%max

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Color: Dark Red
• Texture: Hard
• Packaging Type: PP Bags

One of the traditional verities of Tamilnadu. Good for child Good for women during pregnancy and after delivery.

The rice has a predominant red color due to the presence of anthocyanin, which is usually consumed unhulled or partially hulled. There are many varieties of red rice available out of which “Matta rice” or “Palakkadan matta”(this rice is indigenous to palakkad,kerala) is the most sought variety.Red rice has lots of fiber, due to the bran, and also the flavor is significantly more powerful compared to hulled rice, tasting more nutty and full.   Benefits Frequent consumption of this rice helps avoid the appearance of fine lines and wrinkles on the skin. Lowers high Cholesterol Helps prevent heart disease Lowers Blood Glucose Lowers risk of Obesity Helps in fighting asthma Good for bone health Rich in fibrous content

Sona Boiled Rice, short grained rice, long grained basmati rice

chemba puttu podi

Himalayan Red Rice, Round Rice, Short Grain White Rice