Rice Bran Oil Dealers in Coimbatore

• Type: Edible Oil
• Shelf Life: 1 Year
• Feature: High on nutritional content such as Gamma Oryzanol and Tocotrienols
• Usage: Cooking Oil, Rice bran wax
• Composition: with 38% monounsaturated, Peanut oil, 37% polyunsaturated, and 25% saturated fatty acids
• Form: Liquid
• Benefits: It helps lowering cholesterol.
• Packing Size: 10 Ltr., 5 Ltr, 1 Ltr
• Free fatty acid %: 4% - 20%

Rice Bran Oil is the only cooking medium which besides having an ideal SFA/MUFA/PUFA ratio and EFA ratio quite closer to the recommended levels, contain three types of natural anti-oxidants as against only one category found in most of the other vegetable oils, leading to comparatively better oxidation stability desirable for promotion of overall health. A number of scientific studies have confirmed that using Rice Bran Oil as a cooking medium could significantly reduce bad cholesterol without adversely affecting the good cholesterol due to presence of a unique component in this oil known as “ORYZANOL” which is not found in any other vegetable oil. Human trials conducted by the National Institute of Nutrition, Hyderabad have confirmed significant reduction in total cholesterol particularly the triglycerides levels by using Rice Bran Oil as compared to conventional cooking oils.   Features:   Rice Bran Oil has a Golden yellow color which is a source of natural nutrients Rice Bran Oil is Odorless and tasteless which makes it retain natural flavor of food cooked in it. Higher oxidation stability of Rice Bran Oil imparts longer shelf life to the snacks fried in it. The comparative consumption of Rice Bran Oil, while frying a product is about 15% lower, thereby ensures lesser amount of calorie intake. Rice Bran Oil has high smoke point.

• Shelf Life: 9Month
• Application: Cooking
• Form: Liquid
• Packaging Type: Plastic Bottle
• Type: Rice Bran Oil
• Certification: FSSAI Certified
• Feature: High on nutritional content such as Gamma Oryzanol and Tocotrienols

We are offering rice bran oil.

• Color: 30 units measured in a 1/4' cell
• Flash Point: 100 deg.C
• Free fatty acid %: 4% - 20%
• Moisture and insoluble: 0.50% max
• Refractive index at 40' C: 1.46 - 1.47
• Specific gravity at 30' C: 0.91 - 0.92
• Iodine value: 85 - 105
• Acid Value: 50 max
• Unspoonifiable matter % by mass: 4.0% max

We are offering crude rice bran oil. Crude rice bran oil is the raw material of refined rice bran oil manufacturing. Rice bran oil is popular in several countries such as japan, india, korea, china, thailand and indonesia as cooking oil. It has been shown that rbo is an excellent cooking and salad oil due to its high smoke point and for its delicate flavor. rice bran oil is ideal oil for margarine and shortening. The flavor gives the good palatability and the desired prime form crystal provides smooth plasticity and spreading qualities .rbo is known for reducing cholesterol and cardiovascular diseases. Since rice bran oil contains three different kinds of natural antioxidants -- namely tocopherol, tocotrienol, and oryzanol -- some of the major antioxidant companies have recently switched their basic oil to rice bran oil. This movement shows that the industry leaders recognize rice bran oil's oxidative stability. in animal feed industry, crude rice bran oil is a better source of energy when compared to animal fats because it is high in metabolizable energy. It contains essential fatty acids for animals and helps reduce heat of digestion. Based on research studies concluded that the inclusion of crude rice bran oil up to 3 percent in broiler ration is recommended for better growth and high return over feed cost.crude rice bran oil also helps reduce dust in feed, making it more palatable to animals; moreover, it acts as a lubricant in animal feed pellatization stage. crude rice bran oil also has high vitamin e and oryzanol which is natural antioxidants that prevent oil rancidity. Thus, the nutrient values in feed, when mixed with crude rice bran oil, are well preserved. Oryzanol also helps enhance animal immune system and so on.

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