Cast Iron Pan
From starters to desserts, to deep fry or shallow fry, cook your favourite item with our rock tawa pan. Our products are manufactured with the ability to withstand hard handling and last for generations. A main advantage with the usage of cast iron skillet is that it increases the iron content on food and helps to lead a healthy life. This 10.5 inch rock tawa pan could be used on gas, electric or induction stove tops and is 4.2 mm in thickness. The product comes pre seasoned with sunflower oil, 3mm thick body and one year warranty.
...moreCast Iron Cookware
Cast iron cookware is preferred by people all over the world as variant for non-stick cookware. The main advantage in using the cast iron skillet is that even in high temperatures the food doesn’t get burned and it is highly useful for frying and searing. The bare cast iron pans are made out of single piece including the handle. When the Teflon coated non stick pans were introduced in the 1960s and 1970s, the cast iron skillet products became an out of choice for people, yet it has come back into market only because of the durability and reliability of the product.
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