Root Vegetables Dealers in Marudamalai, Coimbatore

With our years of experience and expertise, we strive to make available high quality Garlic at competitively low prices. Along with a spacious warehouse, our efficient Warehouse Management System helps us in keeping a track of all the products. We stringently maintain inventory by recording warehouse transactions and delivery of goods. Features : Fresh & aromatic Strong flavor Reasonably priced

• Moisture: 12% Max
• Volatile Oil: 12 Ml/100gr Min
• Ash: 7.0% Max
• Acid Insoluble Ash: 0.5% Max
• Inner Material: Poly Polyester, Polypropylene, Hdpe
• Outer Material: Containers, Cloth, Jute, Gunny
• Capacity: Min 100 Gram Max 50 Kg – Customized

Botanically, clove spice belongs to the myrtaceae family, in the genus syzygium and scientifically named as syzyigium aromaticum. Cloves are aromatic flower buds of an evergreen tree that grows up to 8-12 m tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Cloves are harvested at 1.5 – 2.0 cm long and consist of a long clyx that terminates in four spreading sepals and four unopened petals that form a small central ball. The sweet aroma of cloves comes from an essential oil, eugenol, in themCloves are commercially harvested primarily in bangladesh, indonesia, india, madagascar, pakistan, sri lanka and tanzania. Cloves are available throughout the year due to different harvest seasons in different countries.   Benefits It is a very nourishing spice full of multiple nutrients, minerals and vitamins. It contains energy, dietary fiber, carbohydrate, protein, vitamin c, vitamin a, vitamin e, vitamin k, riboflavin, niacin, pyridoxine, iron, calcium, potassium, magnesium, zinc and others. Its active principles are anti-oxidant, hepatoprotective, antibacterial, antimicrobial and anti-inflammatory properties. It is largely used for flavor and fragrance retention in various food preparations, beverages, and medicine permutations for healing usage and natural food preservative It contains many essential volatile oils that have therapeutic properties for optimum health.

Garlic is a popular ingredient in cooking due to its strong smell and delicious taste. It helps boost up Metabolism rate, regulate blood sugar and is a natural antibiotic. Our specialized quality team ensures the garlic are harvested when the tops begin to yellow and fall over, before they are completely dry to provide with high quality. The garlic we export in variety of sizes, clean and firm with the unbroken bulbs and dry skins.

• Packaging Type: Plastic Packet
• Color: White
• Cultivation Type: Organic
• Flavor: Pungent
• Harvest time: In June
• Taste: Spicy and hot

The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain diseases like Alzheimers disease and dementia (21, 22). Summary Garlic contains antioxidants that protect against cell damage and aging.Figs are excellent sources of amino acids that increase libido. They can also improve sexual stamina. While you dont want to be stinking of garlic during a passionate lip lock, garlic contains allicin, an ingredient that increases blood flow to the sexual organs.   Many studies conducted on the properties of garlic show that eating it on an empty stomach makes it a powerful natural antibiotic. It is more effective when you eat it before breakfast because bacteria is exposed and cannot defend itself from succumbing to its power

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