Herbal Powders
We are Supplying the following Herbal powders to Indian and Foreign Customers with Cheaper price.
Packaging Size : Any
...moreGreen Cardamom
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Indian cardamom is offered to the international markets in different grades: ‘Alleppey Green Extra Bold’ (AGEB), ‘Alleppey Green Bold’ (AGB) and ‘Alleppey Green Superior’ (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of ‘Gahwa’ – a strong cardamom – coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties. Product Specifications Commodity: Indian Green Cardamom Variety: 6mm, 7mm, 8mm or AGEB/AGB/AGS/Split Pods Origin: Tamil Nadu, Kerala, India Quality Specifications Colour: Deep green, fast green Size: 6,7,8 mm or higher Foreign Matters: 2% basis Immature Cardamom: 5% by count Thrips: Nil or 3 by count Packing & Shipment Specifications Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 25 or 50 Kg Jute Bags with HDPE or PP Inner Lining or as per customer requirements Mode of Payment: T/T, LC Delivery: Delivered to the loading port of choice within 10 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. Spice Uses & Other Information of Note The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.
...moreCurry Leaf Powder Organic
We are Selling ORGANIC Curry Leaf Powder in Export Quality with cheaper price to INDIAN & FOREIGN CUSTOMERS.These are Manufactured from ORGANIC Good AROMA CURRY LEAFS.Callback
Feature : Organic
...moreCurry Leaf
ffer 100% natural and herbal powder. Our completely natural herbal powders are used for all diseases without causing any allergy or irritation. The herbal powder offered by us is processed and packed hygienically in tamper proof packing to ensure purity and freshness. The premium quality and high effectiveness of our herbal powder has placed us among the leading herbal powder suppliers based in Pollachi,Coimbatore – Tamil Nadu. Some of our Herbal products are Arugampil powder, Athimathuram powder, Avuri Elai powder, Jathikkai powder, Kadukkai powder, Karuveppilai powder, Keelanelli powder, Kuppaimeni powder, Mudukkanthan Elai powder, Navalkottai powder, Amla powder, Nilavembu powder, Hibiscus powder, Thippili powder, Vallari Elai powder, Vathanarayanan powder, Vilva Elai powder, Vettiver powder etc.Callback
...moreBlack Pepper
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping. Product Specifications Commodity: Black Pepper Variety: MG1, 500 Grams/Litre, 550 Grams/Litre (Sterilized/Steam Washed) Origin : Tamil Nadu,Kerala, India Quality Specifications Black Pepper Whole Black Pepper Moisture: 10% max Light Pepper: 2% max Other matter:0.5% max Tolerance: 0.5% max Crushed/Milled Black Pepper Moisture: 8% max Particle size: 6-8 ASTM Piperine: 4% min Ground Black Pepper – ASTM 20 Piperine: Particle size: 20 ASTM 4% min Moisture: 5% max Ground Black Pepper – ASTM 35 Piperine: 4% min Particle size: 35 ASTM Moisture: 5% max Ground Black Pepper – ASTM 60 Piperine: 4% min Particle size: 60 ASTM Moisture: 5% max White Pepper Ground White Pepper – ASTM 40 Piperine: 4% min Particle size: 40 ASTM Moisture: 5% max Ground White Pepper – ASTM 60 Piperine: 4% min Particle size: 60 ASTM Moisture: 5% max Packing & Shipment Specifications Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 25 or 50 Kg Jute Bags with HDPE or PP Lining or as per customer requirements Mode of Payment: TT, LC Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. Applicable Shipment Terms: FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice Spice Uses & Other Information of Note Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, antipyretic, anti-oxidant and anti-microbial.
...moreAswagandha Powder
Ashwagandha, also known as Indian Ginseng, has a wide range of health benefits, which include its ability to fight against cancer and diabetes, reduce inflammation, and prevent arthritis, asthma, hypertension, stress, and rheumatism. Furthermore, it boosts the supply of antioxidants and regulates the immune system. We are Exporting Aswaghanda powder to Indian and Foreign Buyers with cheaper price.
Packaging Size : 250 gm
Packaging Type : Pouch
Grade : Medicine Grade
Application : Personal
...moreVirgin Coconut Oil
Ginger Powder
Brand Name : MDH, MTR, Everest, Catch, Patanjali
Feature : Gluten Free, Low Sodium, No MSG, Dairy Free
Packaging Type : Packet, Plastic Bottled
Packaging Size : 50g, 100g, 200g
...moreBe first to Rate
Rate This