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200gm Sakthi Soya Flakes
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1000 Box (MOQ)
Facts & Benefits of Soya Sakthi Soya Sakthi has a high protein and good Protein Efficiency Ratio (PER) when compared with other high quality protein foodstuffs. The PER is a widely used method for evaluating the quality of protein in foods. Proteins are of great importance to human body as they perform vital biological functions such as cell signaling immune responses, cell adhesion and the crucial cell cycle. Soya Sakthi is rich source of phosphorus, calcium and iron which is good for pregnant woman, lactating mothers and growing children. Soya Sakthi is manufactured using short time high temperature extrusion cooking which provides chewy and resilient texture to prepare dishes.
Soy flakes
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These are the enzyme inactive soya flakes manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material. After cleaning, the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are treated to a solvent bath that extracts the oil. After highly efficient extraction, they are desolventised and toasted to obtain required NSI level. The desired consistency of the product is obtained through the Vibro grader.
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Soya Flakes
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Soya Flakes, Agarbattis, Papads, Medicinal herbs, Cups, Beverage, Flour
