Soya Chunks Dealers in Coimbatore

TVP - chunks with its hydration properties can be used in wide range of food applications. It replaces vegetables in a variety of Indian and Western recipes. It also used as economical meat extenders / replacers. It is used as raw material for producing textures high protein Soya Flour. It contains approximately 50% protein, low in fat and an excellent source of protein, iron and B-vitamins. TVP chunks make special diet food with high protein, breakfast cereals and noodles. This is being a highly nutritious food supplement, is widely used in military diet.

Soya sakthi Chunks are round puffed balls manufactured by short time high temperature cooking of fine granulation, un-toasted, defatted soya flour in the extruder. Extrusion cooking imparts good digestibility and palatability of the product and at the same time maintains the original quality of protein and removes the anti-nutritional factors.   Facts & Benefits of Soya Sakthi   Soya Sakthi has high protein and a better Protein Efficiency Rratio (PER) than other high quality protein foodstuffs. The PER is a widely used method for evaluating the quality of protein in foods. Proteins are of great importance to the human body as they perform vital biological functions such as cell signaling immune responses, cell adhesion and the crucial cell cycle. Soya Sakthi is a rich source of phosphorus, calcium and iron which are good for pregnant woman, lactating mothers and growing children.  Soya Sakthi is manufactured using short time high temperature extrusion cooking which provides chewy and resilient texture to prepare dishes.  

• Application: Cooking, Making Oil
• Cultivation Type: Common, GMO, Natural, Organic
• Shelf Life: 0-3months, 3-6months, 6-9months
• Color: Creamy
• Packaging Type: HDPE Bag, Paper Box, Plastic Packet, PP Bag

Soya Chunks, chicken burger, Roasted Chana

Soya Chunks, Chick Peas, dehydrated herbs, Dehydrated Vegetables