Soya Atta Dealers in Coimbatore

• Physical Properties:: Specification
• Colour& Appearance: White to Light Cream.
• Texture: Homogenous
• Typical Analysis::  
• Moisture, % w/w, Max.: 9
• Fat, % w/w, Max.: 18
• Protein, % w/w, Min.: 38
• Crude Fiber, % w/w, Max.: 5

Untoasted Full Fat Soya Flour is the enzyme active full fat soya flour manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and ground to desired fineness through the ACM and sieved through Vibro meshes.     Uses:   Used for Protein Fortification in Various Food Ranges like Bakery Products viz. White Pan Breads, Pizza, Pastries, Hamburger & Hotdog Buns, Weaning Foods, Sausages, Extruded Products and Soya Based Dairy Products such as Tofu, Soy Dips, Soy Cheese, Soy Milk, Soy Yogurt and Soy Salad Dressings.

Toasted Defatted Soya Flour is the enzyme inactive soya flour manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil. After highly efficient extraction it is de-solventised and toasted to required PDI level and ground to ultra-fine quality through the ACM and sieved through Vibro meshes.