Tata Tea Chakra Gold Tea
699 Per Pack
50 Pack (MOQ)
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We are instrumental in exporting & supplying Tea from Tamil Nadu, India. We procure the tea from seasoned cultivators who organically produce it. We check the Tea on stringent quality parameters to ensure customer satisfaction. We have developed a large distribution network by which customers can rely on us for handling bulk orders of Tea and ensuring its timely delivery across the globe.
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We are a leading tea exporter in india.
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Tea is by far, the most popular drink in India. Tea fulfils the elitism in poor man’s daily diet. There is palpable pride in many a novel preparation of the roadside vendor who probably; has conceptualised the new-age flavoured tea-bags.
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High in the Himalayan "Blue" Mountains tea pickers are hard at work . They pluck only young and the most flavorful leaves. The best Assam teas are grown in high altitudes with clouds comforting the tea plant and moisturizing it's leaves. Although tea plants flourish in tropical climate cool mountain air and shade from clouds produce the highest quality teas . Assam , with over 800 tea estates , is one of the major tea producers . Most of the tea is blended for consistent quality Assam . When blended with other teas like African teas or Ceylon teas becomes some of the most famous English tea or Irish tea . Most of the tea blending is done in Amsterdam and Hamburg . At this point tea is purchased by brokers, packaged and labeled with various brand names. Single estate teas (unblended) are gaining popularity and becoming the teas of choice among tea connoisseurs . Some of the tea estates are producing organic teas. This means that there are no chemical pesticides or fertilizers used in growing the tea . Estates in Darjeeling, India produce teas known as " Darjeeling Teas " also called " Champagne Teas " with aroma resembling Muskat grapes .Tastes vary from malty / complex to bright / simple. Most of the tea blending is done in Amsterdam and Hamburg . At this point tea is purchased by brokers, packaged and labeled with various brand names. Single estate teas (unblended) are gaining popularity and becoming the teas of choice among tea connoisseurs . Some of the tea estates are producing organic teas. This means that there are no chemical pesticides or fertilizers used in growing the tea . Estates in Darjeeling, India produce teas known as " Darjeeling Teas " also called " Champagne Teas " with aroma resembling Muskat grapes .Tastes vary from malty / complex to bright / simple. PROCESSING : After tea leaves are picked they are inspected and sorted by hand. Withering takes place as water evaporates and the natural process of fermentation takes place . Fermentation , also known as oxidation , does not produce alcohol . Enzymes oxidize the tea leaf and turn it brown just like a tree leaf in the fall changes colors from green to brown .This process is accelerated by increased heat and high humidity . As a result of these conditions it takes only a few hours to turn green tea into what is known as the black tea - World's number one beverage hot or cold. Of historical note, tea is nearly 5,000 years old and was discovered, as legend has it, in 2737 b.c. by a Chinese emperor when some tea leaves accidentally blew into a pot of boiling water. In the 1600s tea became popular throughout Europe and the American colonies. Since colonial days, tea has played a role in American culture and customs. Today American schoolchildren learn about the famous Boston Tea Party protesting the British tea tax -- one of the acts leading to the Revolutionary War. During this century, two major American contributions to the tea industry occurred. In 1904, iced tea was created at the World's Fair in St. Louis,and in 1908, Thomas Sullivan of New York developed the concept of tea in a bag. Tea is a drink made from the leaves and buds and is the most important non-alcoholic beverage in the world. It has two basic forms: black tea and green tea. Black tea makes up about 78% of the commercial tea drunk throughout the world, including the famous British 'cuppa' and that most often enjoyed in the rest of Europe and North America. Green tea remains more popular in the Far East. The medicinal effects of tea have a history dating back almost 5000 years in China. The use of tea in traditional Chinese medicine is well-documented and it is suggested that it could be used as a cure for over 200 illnesses and symptoms! Tea is not an important medicine in the main medical traditions of South Asia. Medicinally tea has been most used as a stimulant, or as an astringent lotion which may be used as a gargle or injection. An infusion of tea leaves was once used as a remedy for insect blights. An infusion of tea has been used for some digestive problems and to reduce sweating in fevers. In Tamil Nadu, tea leaves have been used homoeopathically for mania, paralysis, nervousness, neuralgia and sleeplessness. Tea's stimulant effects are caused by xanthines such as caffeine. Caffeine is included in small doses in some over-the-counter medicines for its stimulant effect, and is often combined with medicines that treat pain such as aspirin. A related compound found in tea is theophylline, which is a licensed medicine for the treatment of respiratory diseases such as asthma. Tea also contains flavonoids, compounds reported to have anti-oxidant properties. These effects may be beneficial to health such as in the prevention of heart disease and cancer. Tea flavonoids are also reported to reduce inflammation and to have antimicrobial effects. Some studies suggest that tea may help prevent tooth decay. Consumption of tea may have diuretic effects, which is largely due to the caffeine, and tea may also inhibit the absorption of iron in the gut. Tea is also used in some cosmetic products for an astringent effect. The possible beneficial health effects of tea consumption have been suggested and supported by some studies, but others have not found beneficial effects. One should consult a doctor before using high concentrations of tea for disease prevention. Ingestion of large amounts of tea may cause nutritional and other problems because of the strong binding activities of tea polyphenols and the caffeine content, although no solid data exist concerning harmful effects of tea consumption.
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Tea is manufactured by us of very good quality and taste. We have both Leaf and Dust types of tea ..
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We are offering tea.
Tea
450 Per Kilogram
Tea power, coconut power, turmeric power, virgin coconut oil t shirt , coconut fiber , coconut pot ,.
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THREE Metric Ton (MOQ)
best agri products
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1 Metric Ton (MOQ)
At the outset, we would like to introduce ourselves as one of the leading tea exporters based at coimbatore, south india. We have been in this field at domestic market for more than a decade! our quality product range includes black tea, green tea, packed tea etc.
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We are offering tea.
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We manufacture teas of all qualities and grades.our speciality is green tea,ctc tea,orthodox tea,white tea,,flavoured tea and masala chai.we are a iso22000 certified company.
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Tea, Aloe Vera, Tea, Aloe Vera
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Tea, plain spices, Blended Spices, Instant rice mixes, millet products
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Tea, Golden Rice, Basmati, Black Tea, Oolong Tea, Green Tea, White Tea
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Tea, Coir Product, HERBAL PRODUCTS, Spices
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Tea, Paper and Paper Boards, Papads, Cereals, Terry Towels
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Tea, Coffee
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Tea, Preserved Vegetables, processed fruits, Spices, Sugar, White Sugar
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Tea, Traders, Darjelling Green Tea, Assam Green Tea, himalayan green tea
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Tea, Red Chilli Sauce, Dry fruits & Nuts, Coconut Products
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Tea, Ready Made Garments, Coffee, Coconut Fiber, Handloom Clothes
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Tea, Satin Fabric
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Tea, Coconut Water, dry peanuts, Desiccated Coconut Powder
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Tea, Coffee, Raw Coffee Beans, Milk Powder, caned sugar, Black Tea, Sugar
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Tea, Coffee
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Tea
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Tea
Tea
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Tea, Coffee
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Tea, Green Tea