Toor Dal Dealers in Vellakinar, Coimbatore

• Application: Cooking
• Cultivation Type: Common
• Color: Orange
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious
• Calories: 138 Kcal/28 g
• Purity: 99%

• Dietary Fiber: 15g
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g
• Sodium per 100gm: 2%
• Vitamin C per 100gm: 11%
• Vitamin B-6 per 100gm: 5%
• Carbohydrate per 100gm: 6%

Vegetarian Protein: Toor Dal is rich in protein, the building block of good health. ... Good for Weight watchers: It is high in dietary fibre, low in saturated fat, and is also cholesterol free. ... Folic Acid Rich: Being an excellent source of folic acid, pregnant women must include toor dal in their daily diet.