TRV Traders Town Hall, Coimbatore, Tamil Nadu

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6   Prevents Cancer Relieves Arthritis Controls Diabetes Reduces Cholesterol Level Heals Wound Immunity Booster

Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal. In South India, it is added with vegetables and lentils while preparing various type of sambars to enhance the flavor.   Since the sambhar powder is added only in small quantities, it does not have substantial health benefits. However, the use of peppercorns, cumin and coriander are known to improve digestion and immune functions.

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel. The styles and stigmas, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight, is native[dubious – discuss] to Greece or Southwest Asia and was first cultivated in Greece. As a genetically monomorphic clone,it was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.Saffron's taste and iodoform- or hay-like fragrance result from the chemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise compiled under Ashurbanipal, and it has been traded and used for over four millennia. Iran now accounts for approximately 90% of the world production of saffron.

Crunchy, delicious pumpkin seeds are high in calories; about 559 calories per 100 g. In addition, they are packed with fiber, vitamins, minerals, and numerous health promoting antioxidants. Pumpkin seeds carry good-quality protein. 100 g seeds provide 30 g or 54% of recommended daily allowance of protein. In addition, the seeds are an excellent source of amino acid tryptophan and glutamate. Tryptophan is converted into serotonin and niacin. Serotonin is a beneficial neuro-chemical often labeled as nature's sleeping pill. Glutamate is required in the synthesis of gamma-amino butyric acid (GABA). GABA, an anti-stress neurochemical in the brain, helps reducing anxiety, nervous irritability, and other neurotic conditions.

Prunes are used in cooking both sweet and savory dishes. Stewed prunes, a compote, are a dessert. Prunes are a frequent ingredient in North African tagines. Perhaps the best-known gastronomic prunes are those of Agen (pruneaux d'Agen). Prunes are used frequently in Tzimmes, a traditional Jewish dish in which the principal ingredient is diced or sliced carrots; in the Nordic prune kisel, eaten with rice pudding in the Christmas dinner; and in the traditional Norwegian dessert fruit soup. Prunes have also been included in other holiday dishes, such as stuffing, cake, and to make sugar plums. Prune-filled Danish pastries are popular primarily in New York and other parts of the U.S. East Coast. Prune ice cream is popular in the Dominican Republic. Chocolate-covered prunes are a traditional confectionery in Eastern Europe. Prunes are also used to make juice and kompot (uzvar), a traditional drink in Central, Eastern and Southern Europe. In the Cotswolds, prunes were fermented to form a cider-like drink called jerkum. Due to the high sugar content of prunes, it was considered particularly potent as compared to contemporary ciders and beers.

Wonderfully delicious pistachio nuts have long been revered as the symbol of wellness and robust health since ancient times. The kernels are enriched with many health-benefiting nutrients essential for optimum health. Pistachios are rich source of energy; 100 g of kernels carry 557 calories Pistachios are excellent sources of vitamin-E They are the storehouse of minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc, and selenium.

Small round seeds of the mustard plant. Several varieties of mustard plants are used to get mustard seeds, around 40 different species exist but there are three main plants used. These seeds have a creamy texture, strong, pungent taste and a spicy flavor. Black mustard seeds are hotter than the white and are used widely in South Indian cuisine.   Protects from gastrointestinal cancer control symptoms of asthma lose weight Relieves rheumatoid, arthritic and muscle pain Lowers cholesterol

Fenugreek is truly a wonder spice that is widely used in Indian kitchens in different recipes like curries, dals and vegetarian dishes. The methi paratha is particularly famous in Indian households for its delicious taste. Methi seeds possess a strong flavour and are bitter in taste. Although the seeds and leaves of this plant are used as a culinary herb, it is also known to cure many health problems, and is an antidote for most hair and skin concerns. This is because methi is rich in medicinal properties   Cure for Skin Inflammation Cure for Acne/Blackheads and Wrinkles Anti-Ageing Remedy Exfoliates, Lightens Skin

This Kajus are Roasted & Coated with Masalas/Spices. Delicately sweet yet crunchy and delicious cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health. Cashew, or “caju” in Portuguese, is one of the popular ingredients in sweet as well savory dishes worldwide.   Cashews are high in calories Cashew nuts are abundant sources of essential minerals. They are rich in "heart-friendly"

Jeera/Cumin (belongs to the Apiaceae family) seeds are very famous for their medicinal benefits having spicy flavour and slightly bitter taste. It has a strong phytochemical compound called as the cuminaldehyde which gives it a pungent aroma as well as the hot and spicy taste. Generally, in India it is used to fry the soups, curries, sauces and etc to get the aromatic and yummy taste. It has lots of pharmacological effects on the human body health because of its medicinal properties including anti-tumour, anti-diabetic, anti-epileptic, Immunologic, antimicrobial and etc activities. In the southern regions (Kerala and Tamil Nadu) of the India, drinking jeera water regularly for the medicinal purposes is very famous. They say that jeera works as the medicine, spice and food which are used in many home remedies.   It aids in increasing lactation As it reduces nausea in pregnancy, it can be a good solution for morning sickness

Nutmeg(popularly known as jaifal in India) is used in many sweets and predominantly in Mughla dishes.It is known as Jatipatri and jathi seed in Kerala. It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India. Nutmeg powder is given to kids in small quantity to babies as well. It helps them in asthama, stomach ache, stomach worms, cough ,cold and vomiting etc.   Jaiphal reduces stress and exhaustion Herbal jaiphal decreases anxiety and depression This natural home remedy reduces joint pain and soreness Jaiphal in herbal form also decreases menstrual cramping This natural home remedy also cures digestion issues and reduces bad breath    

Raisins are small fruits which are adored for their bittersweet taste and are probably one of the most popular Dry fruits in the world. Also known as ‘kishmish’ in India, raisins are a part of many snacks, baked dishes and desserts. Raisins are made by allowing grapes to dry out naturally or with the help of driers. Raisins (French term) are a rich source of energy and other essential nutrients required by our body to function flawlessly. They are also referred to as ‘nature’s candy’, and rightly so, for the tangy flavor that they provide. There are different varieties of raisins available in the market.   Relief from constipation problems Weight Gain Fights Acidity Raisins help in curing anemia Promotes formation of bones and absorption of calcium in the body

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking. Due to its safety and general availability, food coloring is also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects and medical devices   Offset color loss due to exposure to light, air, temperature extremes, moisture and storage conditions Correct natural variations in color Enhance colors that occur naturally Provide color to colorless and "fun" foods Make food more attractive and appetizing, and informative Allow consumers to identify products on sight, like candy flavors or medicine dosages

Cardamom herb or cumin cardamom is referred to as the Queen of spices and is popularly referred to as cardamom / elaichi in India and the Indian subcontinent. Apart from its aromatic fragrance used for flavoring foods, cardamom uses range from it being a digestive system tonic to an essential oil in aroma therapy. Here are some Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma with a coolness some consider similar to mint.   Cardamom fights against gas. It helps to relieve gas and heart burn. Cardamom gives instant relief from the headache. (Applying the paste over forehead gives the relief.) Cardamom is useful for the protection against heat stroke. One should chew a cardamom while going outside home in sun. Aromatic cardamom acts as breath freshener because of its fragrance. Cardamom is very good refinement spice against caffeine. (Detoxifies caffeine) Cardamom helps greatly to cure teeth gum and tooth infections.

Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour.Coriander from which the powder is made is one of the world's oldest spices. It is considered both a spice and a herb. The seeds are dry fried and grounded. This helps to retain the aromatic flavor of the seeds.   Coriander powder aids digestion. When consumed along with powdered aniseed, it is an excellent remedy for fever. It provides soothing relief from heat and is a very popular summer drink. However one has to be cautious about the quantity as it may affect health adversely. Coriander powder detoxes the body from heavy chemicals like lead, arsenic mercury etc.

In the culinary arts, cloves are a spice made from the flower buds of an evergreen tree called the clove tree.Clove flower buds are harvested, unopened, and then dried. Cloves have a very strong, pungent flavor and aroma. They can be used whole or ground. Whole cloves are shaped like a small spike, usually around one centimeter in length, with a bulbous top.Whole cloves are not eaten, but are used to flavor sauces, soups and rice dishes.   Digestion having antimicrobial properties fighting against cancer protecting the liver boosting the immune system controlling diabetes preserving bone quality fighting against oral diseases and headaches

Although available throughout the year, the fragrant, sweet and warm taste of cinnamon is a perfect spice to use during the winter months. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder.cinnamon is a highly delicious spice.It has been prized for its medicinal properties for thousands of years.Modern science has now confirmed what people have instinctively known for ages.   Blood Sugar Control Cancer Preventer Arthritis/Osteoporosis Anti-Bacterial/Anti Microbial Food Preservative Weight Loss Massage Therapy Toenail Fungus Virus Fighter

Ever since its introduction, chilly powder has become basic ingredient in Indian culinary. Chilly powder adds flavor to the food. Chilly powder has many beneficial properties, making it an important part in Ayurvedic medicines to fight many diseases, destroys harmful toxins and stimulates gastric juices that help in digesting food. It also helps in clearing nasal congestion, relieves throat infection, and acts as painkiller in muscle spasms.   Chilli powder is commonly used in Indian cuisine to make foods spicier Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable Include in any pot of beans or with baked corn and casseroles It can be used to make marinades for paneer or sliced vegetables It adds a wonderful spicy touch to tomato-based sauces

Delicately sweet yet crunchy and delicious cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health. Cashew, or “caju” in Portuguese, is one of the popular ingredients in sweet as well savory dishes worldwide.   Cashews are high in calories They are rich in “heart-friendly” Cashew nuts are abundant sources of essential minerals.

Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. The chemical piperine, which is present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely traded spices in the world. It is not considered a seasonal plant and is therefore available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice.   Good for the Stomach Skin Health Respiratory Relief Antioxidant Potential Cognitive Impairment and Neurological Health    

Dates are the fleshy, oblong fruit of the date palm, an enormous tree that closely resembles the coconut palm. Dates grow in clusters that can contain upwards of 200 fruits and weigh as much as 25 pounds.   Dates are free from cholesterol and contain very low fat. Dates are rich in vitamins and minerals. They are rich source of protein, dietary fiber and rich in vitamin B1, B2, B3 and B5 along with vitamin A1 and C. Dates are great energy boosters as they contain natural sugars like glucose, sucrose and fructose Dates are rich in potassium and reduced in sodium

Banking on our enriched industry experience, we are engaged in offering a huge gamut of Cake & Powder. The superior range of Cake & Powder offered by us is in very popular among our wide international client base due to its taste and aroma. This Cake & Powder offered by us adds taste and aroma to the food and makes them even more delicious. This high grade Cake & Powder is widely acclaimed among our clients for its unique and mouthwatering taste.   Kills Worms Anti-flatulence Gums Problems Acts as Astringent Breathing Problems

Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Although dried and canned apricots are available year-round, fresh apricots with a plentiful supply of vitamin C and are in season in North America from May through August.   Is good for your eyes Rich source of antioxidants High Fiber Content Healthy for your heart Potassium for a healthy you Good balance of the electrolyte levels in the body

Raisins are small fruits which are adored for their bittersweet taste and are probably one of the most popular Dry fruits in the world. Also known as ‘kishmish’ in India, raisins are a part of many snacks, baked dishes and desserts. Raisins are made by allowing grapes to Dry out naturally or with the help of driers. Raisins (French term) are a rich source of energy and other essential nutrients required by our body to function flawlessly. They are also referred to as ‘nature’s candy’, and rightly so, for the tangy flavor that they provide. There are different varieties of raisins available in the market.   Relief from constipation problems Weight Gain Fights Acidity Raisins help in curing anemia Promotes formation of bones and absorption of calcium in the body