Urad Dal Dealers in Coimbatore

• Color: White
• Speciality: No Artificial Flavour
• Variety Available: Urad
• Packaging Type: PP Bag
• Shelf Life: 1 Month
• Country of Origin: Made In India
• Usage: Cooking

We are listed at the apex amidst the list of White Urad Pulses Exporters and Suppliers based in India. White Urad Pulses are commonly used for preparing many culinary items that are consumed across the globe. Known for its high nutritional properties, White Urad Pulses is extensively consumed by people and is also advised for diabetic patients. Ideal For Preparing : DosaIdliVadaPapad

We make sure that the quality of the raw materials is of par excellence so that the finished goods will be faultless. Thus, we source the inputs only from trusted vendors. Feel free to place orders with us, we ensure timely and safe deliveries of the same. Our Washed Urad Dal contains a high amount of vitamins, fiber, protein, carbohydrates, minerals etc. 

• Country of Origin: India
• Form: Seeds
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Speciality: Rich In Taste, Good Quality
• Size Available: 7mm, 8mm
• Packaging Type: Plastic Packet

Vigna Mungo, the black gram, urad bean, uzhunnu  paruppu  ,  minapa pappu or black mapte bean huskless. It is very nutritious as it contains high levels of protein , potassium , calcium , iron , niacin , thiamine , riboflavin. It complements the essential amino acids provided in most cereals and plays an important role in the diets of the people of Nepal and India. Rich in fiber, it aids in monitoring the portion of nutrients which get absorbed by the digestive tract. Boosts bone health, gets ample dose of calcium, iron , vitamin B , and other bone minerals. Improves heart health, it has good amount of potassium that is meant to boost blood circulation. Betters kidney health, being diuretic in nature helps maintain healthy kidney.

• Brand Name: THARAM
• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Creamy White
• Variety: Whole Urad Dal
• Grade Standard: Food Grade
• Form: Solid
• Drying Process: Air Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Organic: Yes

• Shape: Granules
• Application: Cooking
• Style: Seed
• Cultivation Type: Natural
• Color: Multicolor
• Packaging Type: Jute Bags
• Drying Process: Natural
• Packaging Size: 1Kg, 20Kg, 2Kg, 50Kg, 5Kg
• Type: Urad Dal
• Type: Legumes

• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious
• Total Fat: 1.6 g
• Calories: 341
• Sodium: 38 mg
• Potassium: 983 mg (per 100 g)
• Total Carbohydrate: 59 g
• Protein: 50%

Focused towards delivering the utmost product range in terms of quality, we conduct frequent quality checks. As we are instrumental in supplying excellent quality Organic Urad Dal, we are named amid the celebrated names in the industry.

• Application: Cooking
• Style: Dried
• Cultivation Type: Organic
• Packaging Type: Plastic Packets
• Drying Process: Sun Drying
• Packaging Size: 50Kg
• Purity: 98-99%

we are Supplier, Trading Company of Black Gram in Coimbatore, India. Black Gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is also known as Urad dal which is widely used to make batter for Idly, thosai, Vadai and Pappadam etc. We provide these at most competitive prices with good quality.

Description: The Urad bean is best cooked without soaking first. Urad dal is used to make dosas, the crisp pancakes of southern India and also pappadums. In some parts of India, Urad dal is used as a seasoning with mustard seeds and for curries. Un-skinned whole dal & split dal available for our valuable customers.. Packing:500 grams, 1 kg, 2kg, Ready to retail sales packs as per buyer's brand name requirement.  

• Variety: Whole Urad Dal
• Grade Standard: Food Grade
• Form: Solid
• Storage Instructions: Dry Place
• Is It Organic: Yes
• Color: Black
• Drying Process: Sun Dried
• Usage: Cooking
• Speciality: Rich In Taste, Pure
• Country of Origin: India

• Cultivation Type: Organic
• Drying Process: Sun Drying
• Packaging Type: Plastic Packets
• Place of Origin: India
• Storage: Store in a cool dry place
• Shelf Life: 18 Month
• Moisture (%): 5

Whole urad dal (black) of fine quality being offered. These are cleaned and well packed to suit immediate consumption.

• Application: Cooking
• Style: Natural
• Cultivation Type: Organic
• Color: Off White
• Drying Process: Sun Drying
• Type: Dried
• Place of Origin: India
• Calcium: 13 %
• Protein: 50%

Urad dal, also known as black dal, kali dal or white urad dal is used as a major ingredient in Indian cuisine for preparing healthy foods. Black gram originated in India, where it was in the cultivation since ancient times and is one of the most valuable pulses of India and Asia.   Benefits Boosts heart health Cures hair disorders Treats digestion problems Protein source Anti inflammatory properties

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