Vegetable Granule Dealers in Coimbatore

• Usage/Application: Pickles, masalas, instant food, Ready to Eat, Animals feed, pharmaceutical.
• Shelf Life: 12 months
• Forms: powder, flakes, Granules, Chopped, Minced, Toasted, fried, Roasted & Oil roasted
• Ingredients (Raw Material): Fresh Garlic
• Size: Granules- 0.5mm - 1mm , Minced - 1mm-3mm, Chopped - 3-5mm
• Colour: Creamish white
• Handling / Storage: Store in a cool & dry place, temperature below 20 C & should be kept in a closed warehouse
• Packaging (Material Type, Package Quantity): 25 kgs polybag with inner liner
• Taste & Aroma: Typical of Garlic

Being one of the eminent names of the business, we bring forth Dried Garlic Granules. Free from preservatives, the offered garlic granules are quite suitable for making garlic breads and can be added in burgers.

Tomatoes! They’re sweet, juicy, and delicious. Everyone knows they are good for you, right? Uh, yeah, sure. Does everyone know specifically why tomatoes are a healthful food? Ummm… They have vitamin C? They’re low in calories? They’re fat-free? Yes, yes, and yes, but that’s not all!.Let’s look at what makes the tomato an excellent healthy choice.   One serving of red, ripe, raw tomatoes (one cup or 150 grams) is a good source of Vitamins A, C, K, folate and potassium. Tomatoes are naturally low in sodium, saturated fat, cholesterol, and calories. Tomatoes also provide thiamin, niacin, vitamin B6, magnesium, phosphorus and copper, all of which are necessary for good health. On top of that, one serving of tomatoes gives you 2 grams of fiber, which is 7% of the daily recommended amount. Tomatoes also have a relatively high water content, which makes them a filling food. In general eating plenty of fruits and vegetables, including tomatoes, confers protection against high blood pressure, high cholesterol, strokes, and heart disease.

Soya Sakthi Granules are uniform tiny puffed balls manufactured by short time high temperature cooking of fine granulation un-toasted defatted soya flour in the extruder. Extrusion cooking imparts good digestibility and palatability of the product and at the same time maintains the original quality of protein and removes the anti-nutritional factors.   Facts & Benefits of Soya Sakthi   Soya Sakthi has high protein and good Protein Efficiency Ratio (PER) than other high quality protein foodstuffs. The PER is a widely used method for evaluating the quality of protein in foods.   Proteins are of great importance to human body as they perform vital biological functions such as cell signaling immune responses, cell adhesion and the crucial cell cycle. Soya Sakthi is rich source of phosphorus, calcium and iron which is good for pregnant woman, lactating mothers and growing children.    Soya Sakthi is manufactured using short time high temperature extrusion cooking which provides chewy and resilient texture to prepare dishes.

Soya Granules, Chick Peas, dehydrated herbs, Dehydrated Vegetables

Granulated Garlic, Potato, jaivik aaloo, chhote aaloo, aaloo

Tomato, Small Onion, Cucumber, Raw Banana, Coconut

Tomato, Coconut, Carrot, Beans, Onion small, ONION BIG