Rosemary Leaf
180 Per Kilogram
10 Kilogram (MOQ)
Red Cabbage
The Fresh Red Cabbages offered by us is grown on acidic soils and this is the reason why the leaves of these cabbages are red in color.
...moreGreen Capsicum
Green capsicum, offered by us, cultivated under expert supervision to ensure their proper growth free from disease.
...moreGinger
Alpinia galanga, a plant in the ginger family, is an herb used in cooking, especially in Indonesian and Thai cuisines. It is one of four plants known as galangal and is differentiated from the others with the common name greater galangal.
...moreeuropean cucumber
The European cucumber is a variety of "seedless" cucumber that is longer and slimmer than other varieties of cucumber. They do not have a layer of wax on them, and the skin is tender when ripe
...moreCelery
The main nutrient in celery is vitamin K which is present at source levels and also contains potassium at a level of dietary significance. Carotenoids and flavonoids are the predominant nutrients in celery.
...moreChinese Cabbage
Chinese cabbage (Brassica rapa, subspecies pekinensis and Chinese) can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinese Group (bok choy).
...moreBroccoli
A good source of vitamin C as well as dietary fiber, the Fresh Broccoli provided by us is used for preparing savory dishes and different types of salads.
...moreBaby Corn fresh peeled
Be it for cooking purposes or making the dish look more presentable Baby Corns are always a favourite choice.
...morelettuce iceberg
Romaine Lettuce
Lollo Rosa Lettuce
Baby Corn
Parsley Leaves
Chinese Cabbage
Red Capsicum
Yellow Capsicum
Green Capsicum
Lemon Grass
Green Zucchini
Yellow Zucchini
rosemary leave
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