Yogurt Powder Dealers in Coimbatore

• Application: Beverage, Instant gravies, Desserts, creams, ready meals, soups, sauces, confectionery, biscuits, baked products, cookies, curry mixes, snacks mix, salads, savoury snacks, food premixes.
• Shelf Life: 12 months
• Ingredients (Raw Material): Fresh curd
• Colour, Taste & Aroma: White colour, Characteristic flavour
• Handling / Storage: Store in a cool & dry place, temp. below 20 0C.& should be kept in a closed warehouse, protected from humidity & dust
• Packaging (Material Type, Package Quantity): Carton box with inner liner. Quantity- 20 or 25 kgs

Curd Powder is obtained by coagulating milk with rennet or edible acidic substances such as lemon juice, and then draining the liquid portion. The increased acidity causes the milk proteins to tangle into solid masses. The product may be used in applications such as cottage cheese, soups, sauces, dry mixes and seasonings and many more.