Global compact exporter Cuddalore, Tamil Nadu

saffron is a spice derived from the flower of crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. saffron, long among the world's most costly spices by weight, was probably first

rice is the seed of the grass species oryza sativa (asian rice) or oryza glaberrima (african rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in asia. It is the agricultural commodity with the third-highest worldwide production

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit which is usually dried and used as a spice and seasoning, known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter and dark red, and contains a single seed like all drupes.