Saffron
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saffron is a spice derived from the flower of crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. saffron, long among the world's most costly spices by weight, was probably first
Saffron
200 Per Gram
1 Kilogram (MOQ)
Saffron is a spice derived from the flower of Crocus sativus. The styles and stigmas, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight.
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