Whole Spices Dealers in Panruti, Cuddalore

• Cultivation Type: Common
• Color: Brown
• Form: Granules

Some of the key culinary uses of the Fresh Ginger, apart from its assistance in food preparation, are its role as a food preservative as well as it consumption as a pickle. The company offers the Fresh Ginger to the world, with the vegetable having high amounts of manganese, magnesium, iron, and Vitamin B6. The company is the leading Exporter and Supplier of Fresh Ginger.

The Nutmeg, provided by us, is acclaimed for its quality. Raw materials which are used for the production of our entire range of products are carefully checked against varied quality parameters as these are essential bottleneck assets. With our strong distribution network, we efficiently distribute goods to the desired place.

Product description: we offer whole tamarind seeds having multiple uses. Tamarind is the fruit of a large tropical tree grown in forests, orchards and as an avenue tree along the roads. It is mainly planted in the region of south india and some other parts of india. It takes more than 10 years for the tree to start yielding. Tamarind trees bloom once a year, during july-august and the tamarind fruits are ready to harvest by january-february. Each tree yields thousands of fruits. The size of each fruit is 10 cm to 15 cm long and 15 to 20 mm broad in a curved form. Each fruit contains 6 to 8 seeds. The fruit is protected with an outer shell of brown color. These are called pods. Seeds are taken out of tamarind manually with the help of a sharp knife. Tamarind seed is very strong and is covered with a black-brown hullhusk. The villagers collect and sell these raw seeds to the merchants in their nearest town who store the seeds in their godown and sell in the market. The average crop size of tamarind kernel seeds is 100,000 tons per year. Major part of this goes to cattle feed industry within india.

• Application: Food, For Making Pickles
• Type: Dried Red Chilli, Red Chilli

we are offering Spices like, Cardamom, Pepper, Chillies, Turmeric, Coriander, Cumin, Fenugreek, Mustard, Cloves, Curry powder

we are offering Banana.

• Color: Red

Saffron is a spice derived from the flower of Crocus sativus. The styles and stigmas, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight.

Raw Cashew, cashew shell liquid oil, Peanut, Black Pepper, Gram Dal

Jackfruit, Jack Fruit, agricultural food products, Jack Fruit

Agro Products, Red Chilli Sauce, Jack Fruit, Dried Chillies

Basmati, Ponni Rice, Masuri Rice, Fenugreek, Fennel, Cumin, Brown Rice

Agricultural Product, Agricultural Products, banana fibre products

Lemon Pickles, Amla Pickles, instant mix food powders, bajji mix powder

Brinjal, Drumstick, Jackfruit, Ladyfinger

Asafoetida, Appalam, Noodles, Vermicelli

Seeds

Turmeric, Vetiver Curtains, cashew nut, Jackfruit Plant

Curry Leaf, Textiles, betel, Areca Leaf, Flattened Rice, Brown Sheet Paper

Turmeric

Red Pepper, Aniseed, Capsicum, Black Pepper, Black Cumin, Asafoetida

Red Chilli Sauce, Red Chilli Sauce