Everest Cooking Masala Dealers in Cuttack

Backed up by a hard working team using latest machinery, we Manufacture, Export and Supply best Pav Bhaji Masala. We follow all the industry and quality checks in the manufacturing process. We store Pav Bhaji Masala in hygienic warehouse with set temperature to ensure that the distinct aroma and taste remain intact and enhance shelf life. Air tight packaging technique is used to protect Pav Bhaji Masala from heat and any form of contamination. We have earned the trust of our clients for supplying quality Pav Bhaji Masala at competitive prices. We always deliver on time.

Backed up by a hard working team using latest machinery, we Manufacture, Export and Supply best Pav Bhaji Masala. We follow all the industry and quality checks in the manufacturing process. We store Pav Bhaji Masala in hygienic warehouse with set temperature to ensure that the distinct aroma and taste remain intact and enhance shelf life. Air tight packaging technique is used to protect Pav Bhaji Masala from heat and any form of contamination. We have earned the trust of our clients for supplying quality Pav Bhaji Masala at competitive prices. We always deliver on time      Pav Bhaji Masala Ingredients :Coriander, Chilli, Cumin, Dry Mango, Ginger, Fennel Seed, Bishops , Big Cardamom, Small Cardamom, Cloves, Nutmeg, Mace, Star Anise, Cinnamon, Salt etc.. Recipe : Take half cup peas, half cup chopped carrot and 4 pcs. large potatoes andboil it. Take a flat pan and heat 50gms butter and fry 2 chopped onions, 2 chopped tomatose with 4 table spoons “Swadist Pav Bhaji Masala” and salt to taste. Now add the mashed potatoes and boiled vegetables in it &stair. Add little water and stir till they mix well. Separately apply butter to inner side of slit buns and rosts. Serve together.

spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

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