Vermicelli
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Pasta & Vermicelli Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking.
vermicelli noodle
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Cream Biscuit, Namkeen Biscuit
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Vermicelli
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Ready to Eat Foods, Tadka Dal, Chuda Powder
Vermicelli
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Atta
Vermicelli
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frozen foods
Vermicelli
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Candy