Whole Spices Dealers in Cuttack

Turmeric is a common spice and a major ingredient in curry powder. Curcumin is a major component of turmeric. It gives turmeric its yellow color. It has many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis.

• Color: Red
• Packaging Type: Plastic Packet
• Form: Powder
• Brand Name: Muskaan
• Feature: Hygienically Packed, No Added Preservatives
• HSN Code: 09042211
• Unit Pack: 50 GM- 5KG
• Bag/case Contains: 16 KG-20 KG
• Case/bag Contains: 64PC-320 PC
• Particle Size: 20-50 Mesh
• Taste: Strong Hot Spicy

• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 250gm, 500gm
• Application: Cooking, Spices
• Brand Name: SWADIST
• Shelf Life: 1 Year
• Color: Red
• Form: Powder
• Country of Origin: India
• Specialities: Pure, Non Harmful, No Artificial Color Added
• Certification: ISO 22000
• Processing Type: Blended
• Drying Process: Machine Dried
• Is It Dried: Yes

• Color: Dark Red
• Usage: Spices
• Packaging Type: Plastic Box
• Specialities: Hygenic, Non Harmful, Rich In Taste

Good quality product

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.

• Type: Pure
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Type: Plastic Pouch
• Grade: Food Grade
• Form: Powder
• MOQ: As per Client Requirement

• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Purity: 99%
• Drying Process: Sun Dried
• Type: Natural
• Style: Dried

MUSTARD SEEDS

• Country of Origin: India

CURRY LEAVES FOR EXPORT

• Usage: Cooking, Spices
• Color: Green
• Cultivation Type: Natural
• Processing Type: Raw
• Form: Solid
• 8mm: 2700/kg
• 8mm to 8.5mm: 2900/kg
• Premium 8.5mm: 3600/kg

• Moisture: 30%
• Total acidity (as Tartaric): 10% -14%
• Total Soluble solids: 65 to 70 Degree
• Sugar (natural): 50% - (Approx)
• Pectein: 2%
• Protein: 3%
• Cellulose Material: 2% (MAX)

MAHIMA’s Concentrated Tamarind Paste is extracted from fresh tamarind fruit which grows abundantly in Southern and Eastern parts of India. The Brix Level for the Concentrated Tamarind Paste is maintained at 65 degrees so as to maintain its free flowing nature. Tamarind is sour in taste, so the acidity of the Concentrated Tamarind Paste is 10.0% – 14.0%. Also the pH level of the Concentrated Tamarind Paste is 1.5% – 3.0%. We do not use any kind of preservative or sweetener in our product Concentrated Tamarind Paste in order to maintain the originality of the product and quality of the product. The color of the concentrate is Brownish Black and the flavor the product is characteristic flavor of the tamarind. This proves the genuineness of our products. The taste of the Concentrated Tamarind Paste is fruity odour of the tamarind. We do not add any other ingredient in the Concentrated Tamarind Paste which leads to maintain the original change of the tamarind.Tamarind is a leguminous tree and produces pod like fruit. Tamarind is used extensively in ingredients for the cuisines, medicines, and metal polishes. We mainly supply Concentrated Tamarind Paste for the edible usage. Our team of agronomists chooses the tamarind according to their quality and allows them to be used for further processing. Every stage is ensured to abide by the quality standards. Each fruit is checked and then washed for further processes. We have the world class amenities for the extraction of tamarind. Our supply chain network is strong and supplies the Concentrated Tamarind Paste to domestic as well as international market on time.Usage & ApplicationsUsed as a souring agent, CONTAM Concentrated Tamarind Paste is an effective substitute for vinegar, tomatoes and lemon juice. Extensively used in Indian, Thai, Malaysian & Mexican cuisine. Some more uses and applications of the product are as below : Indian dishes like vindallo, sambar, rasam, curry, puliogare, panipuri, snacks, chutneys and sauces. As a marinade in Food Processing. As a taste enhancer for any food. Confectioneries, candies and pastries. Soups, noodles, stews, graves and sauces. As a substitute for vinegar and tartaric acid. Used in confectioneries, candies and pastries. Fish, Meat & Seafood Preservation.     Brand : Contam  

Indigenous to the Mediterranean and Southern Europe, mustard is an erect, multi-branched herbaceous plant.Mustard has been in use for ages in condiments and medicines in several parts of the world. Today, its use has been extended widely.India is a major producer of mustard.

• Country of Origin: India
• Brand Name: Origanic
• Color: Black
• Form: Finger
• Usage/Application: Spices, Food And Medicine
• Cultivation Type: Organic
• Specialities: Good Quality

• Brand Name: Armour
• Cultivation Type: Natural

• Packaging Size: 50g
• Packaging Type: Packet
• Is It Dried: Dried
• Shelf Life: 12 Month
• Usage/Application: For Food
• Is It Organic: Organic

spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

Tamarind Slabs, Tamarind Concentrate, Tamarind Juice, Tamarind Sauce

Jeera Powder, Mutton Masala, Dhania Powder