Wheat Flour
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Maidaa is a finely milled refined and bleached Wheat Flour, closely resembling cake flour. It is either naturally bleached due to atmospheric oxygen or using chemical bleaches. Maida flour is used extensively in making Indian fast food, bakery products such as pastries and bread,[1] varieties of sweets and in making traditional Indian breads such as paratha, naan etc.
Besan Flour
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Besan Flour, Grinding Mill
Best Deals from Rajdhani Atta
Wheat Flour
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Safflower Seeds, Yellow Millet, red millets, White Sorghum, Yellow Sorghum
Gram Flour
50 - 80 Per Per k g
500 Kilogram (MOQ)
Gram Flour, Besan
Besan Flour
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Besan Flour, Maida Flour, Wheat Bran Flakes, Sooji
Gram Flour
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Gram Flour, Besan, Chick Peas, Chana Daal, Split Chickpeas
Gram Flour
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Gram Flour, chakki fresh flour, Broken Wheat, Flour, Hygienic Semolina
Wheat Flour
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Suji, Rawa, Arhar Dal, Moong Dal, Pulses, Jeera Rice, Maida